Foods Ice Cream Treats For Sale In Philadelphia

For this flavor we use nothing more than these nuts ground into a fine paste. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else.

(from Van Leeuwen) We start by mixing organic Virginia peanut butter into our sweet cream base. We then make a brittle of caramelized sugar with peanuts and Askinosie single plantation cacao nibs.

(from Haeagen-Dazs) For those who relish a taste of something playful, we re-created a childhood treat. We blend chunks of buttery cookie dough and sweet fudge chips with our finest pure vanilla ice cream.

Rich, creamy and made with real cocoa beans; there's nothing that chocolate ice cream can't make better! (from Edy's)

(from Adirondack Creamery) We are pleased to share with you our newest exciting flavor—Syrian Date and Walnut, which was inspired by the middle-eastern treat—Ma'amoul, a shortbread pastry filled with dates and nuts.

Every GoodPop All-Natural Frozen Pop is made with the best all-natural, organic and locally sourced (when we can) ingredients we can find. We use lots of delicious fresh fruit, 100% organic and fair trade cane sugar (organic evaporated cane juice) and...

Then we named it Halo Top Creamery. We decided to make and craft it so we could enjoy ice cream as a regular part of our diets at just 280-360 calories per pint. Then we noticed it tasted delicious and decided to sell our ice cream.

(from Adirondack Creamery) Without Earl Whitebread, there would be no Adirondack Creamery. We believe what we have in this container comes close to Earl's delectable creations. From his first taste, Paul dreamed of creating his own ice cream company some...

Each sorbetto-on-a-stick is handmade in every step of the process including hand filling every mold. This lemon-shaped sorbetto-on-a-stick has been loved by generations of Italians and now is a FreshDirect exclusive.

Low-fat vanilla ice cream is sandwiched between two mega-rich chocolatey wafers. (from Skinny Cow) A classic favorite.

Many other brands use white or liquid sugar with added molasses, which gives a burnt aftertaste when compared to Joy's recipe. With the number of gluten free products on the rise, no ice cream shop is complete without these Joy gluten free sugar ice cream...

We balance a creamy blend of caramel ice cream and rich caramel swirls with the sweet crunch of chocolaty cone pieces to create a sweet, harmonious bite. (from Haeagen-Dazs)

This waffle bowl uses the same batter as Joy's popular waffle cones, and dark brown sugar is used in the baking process. Perfect for customers who have trouble deciding whether they want their ice cream served in a cone or a dish, this Joy ice cream waffle...

(from Sharon's) Sharon's Lemon Sorbet is like having sunshine in every spoonful! Sharon's uses the finest natural Florida lemons. We peel, then use the whole lemon in our puree for the most natural and real flavor.

Each bite of wintery mint flavor refreshes your palate while crunchy chocolate morsels revive your soul. Let the worries of your day melt in your mouth.

Once you've experienced our frozen banana encased in rich dark chocolate, you'll realize—you've just seen the light. (from Diana's Bananas) It's getting dark in here: And that's a good thing, because we're talking about our decadently flavorful dark...

Together they create the Mintimalism sandwich. (from Coolhaus) A decadent, chewy brownie cookie paired with fresh mint-infused ice cream with semisweet chocolate chips and a hint of brown sugar.

A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, "the caviar of salt." Talenti then adds chocolate covered sea salt caramel truffles to complete this all-natural masterpiece.

Each spoonful of cookie dough chocolate chunks take you back to the kitchen, where the best cookies never made it to the oven. Like the last lick from mom's spatula, only frozen in thick and heavenly vanilla ice cream.

A ChefsBest pick! Offered in a six-pack, the giant fudge bar is one cool classic! Each bar is made of rich low-fat chocolate ice cream and contains 110 calories, one gram of fat and is a good source of calcium.

As a matter of fact, we're doing it right now. Big Gay Ice Cream Blueberry Gobbler Ice Cream combines creamy vanilla ice cream, blueberries, pie crust pieces, and blueberry balsamic swirls.(from Big Gay Ice Cream)

Banana ice cream with buttery rum dulce de leche reduction swirl. (from Coolhaus)

To use, add this mix to 2 gallons of cool water, stir, and pour into your soft serve machine. With the convenience of a bagged mix, all you need to do is pour the ingredients into your machine and watch as the lines of hungry customers begin to form at...

This marriage or pure, sweet cream and imported vanilla creates a sweet scent of exotic spice and a distinctive taste that lingers on your tongue. (from Haeagen-Dazs) Vanilla is the essence of elegance and sophistication.

Pick up a few and keep your spoon handy ... Kids get their cookie fix and parents feel good about the organic ingredients. They're sure to go fast! (from Blue Marble Ice Cream) Blue Marble Cookies and Cream is an all-family favorite.

Their vision for a great tasting dairy-free, gluten-free ice cream, made with the highest quality organic ingredients, is our daily inspiration. Working with a simple, hand-crank ice cream maker, they came up with the perfect recipe: organic coconut milk...

Chloe's Pops are clean and simply delicious. Made from only 3 simple ingredients: fruit, water and a touch of organic cane sugar, our Pops are just 60 calories with only 13-15 grams of sugar.No artificial ingredients, no stabilizers.