Foods Fruit For Sale In Utah

This Rose Aprium — an apricot-plum hybrid — has inherited the best parts from its ancestors. We like to take a moment to admire the aprium's flower-like beauty...but we like eating it more.

These green egg-shaped beauties are one of the sweetest seasonal plumcots (plumcots are plum-apricot hybrids, coming in many varieties). Add slices to a summer fruit salad or after-dinner dessert, like vanilla bean ice cream.

Straight off Grapery's California vines, these plump and juicy jet-black grapes are ripened in the sunshine and held on the vine longer than your average grape to maximize flavor. From irrigation to picking, Grapery's meticulous growing process means...

The most versatile melon around, the aptly named honeydew is both sweet and succulent. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto. Its celery-colored flesh looks like a green-tinged precious stone.

Try tossing slices of Asian pear into a stir-fry — its crispness is like a water chestnut's. The mild, sweet taste comes fully forward with incredible crunch and juiciness. The peel adds tanginess to the sweet flesh.

When your peaches yield to gentle pressure, they're ready. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit ripening bag.

Its delicate taste gets a boost from the slightly tart skin. We think there's a touch of banana in there, too. Sweet with a medium-crisp bite, the Gala looks like a beautiful old-time fruit-stand apple.

Bursting with vitamins and nutrients, apples are both a nutritious and flavorful additive to your dishes! They can be pureed to make applesauce or made into apple butter. With these apples already sliced, you can cut back on a lot of preparation time...

Stock up on the staples and keep everyone happy! This case contains 15-20 items of go-to fresh fruit, including: 1 bunch of grapes, 6-8 apples or pears, 4 citrus fruits, and 1-2 packs of berries.

Lots of juice and a bright, clear, tart flavor that is suprisingly low in acid. We use lemons as a substitute for salt on veggies, a pinch hitter for vinegar in dressings, and an overall flavor booster in both sweet and savory dishes.

We also like to toss sections into fruit salad. These beauties are supremely simple to peel and section. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids.

The nectarine is close kin to a peach. When your nectarines yield to gentle pressure, they're ready. Its golden flesh is soft and juicy; its flavor is sweet, with just enough tang to keep everything in balance.

For the best eating experience please refrigerate until you're ready to enjoy! Velvety purple skin with an apricot's texture, and succulent plummy flesh with rich orange coloring and a crisp bite.

Slice it crosswise to make a prettier garnish than the usual orange wedge or parsley sprig. The name "star fruit" comes from the five-pointed shape. The carambola has a licorice-tinged citrus flavor and the texture of a ripe plum.

We like them fully yellow with just a dusting of brown freckles. The banana is an anytime, year-round snack. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins.

The Golden is a good mixer in yogurt or fruit salad and a surefire hit with kids. The tartness has been reined in just a bit. It is sweeter and mellower than other pineapples. The Golden is a pineapple that's been to charm school.

We also like to toss sections into fruit salad. These beauties are supremely simple to peel and section. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids.

Grapes contain the antioxidant resveratrol and immune-boosting phytochemicals.a wide variety of cheeses, from soft-ripening brie to crumbly cheddar. Seedless, juicy, and sweet. An easy addition to green salads with nuts and crunchy vegetables.

(from Sambazon) It's made with organic and GMO-free ingredients sustainably sourced in the Brazilian Amazon. Perfect for making protein-rich smoothies and Acai bowls. This product is made with vegan protein and contains powerful antioxidants and healthy...

Tangy and firm, we're peachy-keen on these frozen slices!These freezer-friendly peach slices are an easy way to add more fruit to your day, and they're frozen at the peak of the season to lock in maximum flavor without the added preservatives.

Bet you can't eat just one! We always look forward to their winter arrival with greedy excitement. If you have an office, classroom, soccer team, or book club to feed, then this is the pick for you.

After tasting this fruit, one of our research chefs jumped up and screamed, "This is the best orange ever!" In addition, the flavor is sweeter and lower in acid than the navels you know.

They and their employees worked hard with a dedication to quality and efficiency, and now the company spans 6 continents and is an international leader in the frozen food industry.

The pears have a classic yellow-white coloring, tender yet slightly firm texture, and a wholesome taste. Stack and store this can away without the hassle and stress of keeping fresh fruit in your kitchen.

Preserved through the IQF, individual quick freezing, process, the broccoli is frozen within minutes to prevent ice crystals from forming and watering down the product. This gives the florets excellent versatility in the kitchen.

Driscoll's Organic Raspberries are the ideal, healthy treat whether packed into lunch pails or on top of a beautiful tart made for the whole family. Look for Driscoll's strawberries, blueberries, raspberries and blackberries — fresh berries are all...

Indulge your guests in orchard-fresh peach taste with the convenience of canned fruit! Whether served at the start or end of the meal for a sweet appetizer or dessert, or part of a flavorful entree, these perfectly-sized sliced peaches pack a flavorful...