Foods Fruit For Sale In California

Like all grapes, they are low in calories and high in healthful antioxidants, especially vitamin C.: In an effort to reduce chemical pesticide use, many grape growers are now using spiders as a natural method to rid crops of insects.

With its crisp bite and round contours, the Asian pear reminds us of an apple, so its nickname "apple pear" isn't off the mark. Try tossing slices of Asian pear into a stir-fry — its crispness is like a water chestnut's.

With subtle streaks of red running throughout the flesh, a red navel is as delightful to eat as it is to look at. They also make an unbeatable glass of freshly squeezed juice to start your day off right.

With its tender, fine-grained flesh, mild pineapple tang, and slightly grainy texture, the Bartlett is one of our favorite fruits. Though Bartletts can be cooked, we think their soft texture and outstanding flavor are best enjoyed when you bite into one...

You might think the name's a bit excessive, but we assure you: the flavor is explosive. Little baby plumcot is the delicious result. Dad was a plum. They'll soften in 3-5 days at room temperature, or you can speed up the process by storing them in a paper...

This attractive bi-colored apple is generally medium-sized and conical-shaped, making it perfect to pack for a midday snack. Extremely crisp and dense with a fine-grained flesh, the Pink Lady apple has a pleasantly tart flavor and natural sweetness.

This mix of smooth citrus flavors also makes for a sweet end to any meal. Indulge your customers with this fruit cocktail's perfect assortment of sweet and subtly tart classic fruit flavors.

Just FreshDirect Organic Whole Strawberries are frozen at the peak of the season to lock in maximum flavor without the added preservatives. There is no easier way to add more fruit to your day!This freezer-friendly staple is an easy way to sneak in a...

Dole Mango is harvested at the peak of the season to ensure you are getting only the finest quality fruit available. Each delicate piece is washed, perfectly cut and ready to eat. Dole Mango Chunks are ideal for topping, baking, fruit salads or simply...

These pineapple tidbits instantly introduce a pop of tropical taste to any meal or fruit based drink! Whether served alone or paired with tender and juicy pork or poultry, these perfectly-sized and wedge-shaped flavorful tidbits make an excellent addition...

Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh. We also like to toss sections into fruit salad. These beauties are supremely simple to peel and section.

Juicy, plump, delicious — That they're easy to use is just the cherry on top!Just FreshDirect Organic Dark Sweet Cherries are frozen at the peak of the season to lock in maximum flavor, leaving them sweet, tender and irresistibly scrumptious! Pitted...

Simply heat and serve or add it to your favorite pie recipe, bake, and enjoy! What sets these spiced apples apart is the peel that is left intact on each apple slice to ensure a crisp taste.

Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies. Tangy, clean-flavored, and filled with juice and pulp.

Cooking with these special peaches would be doing them a disservice. Wait until a white peach is completely ripe (it won't be easy), and eat it out of hand.Plan ahead! Our peaches arrive firm.

Add tropical island flair to your restaurant's menu with these cans of crushed pineapple! Naturally sweetened and subtly sour, the tender texture of crushed pineapple is ideal for a variety of recipes.

Pineapple rings taste great when added as a topping to main courses such as ham and meatloaf. Try serving pineapple alone or combined with other tropical fruits like mangoes and bananas.

They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit ripening bag. You have to respect a fruit with the power to change the seasons.

Dark-skinned with red flesh, the pluot has an intense rich flavor combined with sweet, spicy tones. (from Frog Hollow Farms) A nice acid bite and firm texture softens beautifully as the fruit continues to ripen — amazing out of hand and equally good...

Very low in acid and filled with mild, sweet flesh. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad.

With its potato color and Astroturf feel, the unpeeled kiwifruit doesn't give a clue to the bright green sunburst inside. You can eat the skin, but we prefer to peel it. It tastes like strawberry and honeydew melon.

Get them now — the season for local berries is short, and you could only get these little beauties fresher if you picked them yourself. There's nothing quite like the aromatic perfume and tangy flavors of a local berry.

A colorful medley of natural sweetness! Fleshy cubes of tropical mango, bite-sized pineapple chunks, and plump cut strawberries come ready to enjoy. Perfect for snacking any time of day, we love them with ice cream or a dollop of fresh whipped cream for...

High in Vitamin C, this consistent, high quality fruit is sure to provide a satisfying sweetness for your guests. Serve as part of your salad bar, with morning breakfasts at your diner or cafe, or as a side dish with hearty entrees anytime throughout...

Look for Driscoll's strawberries, blueberries, raspberries and blackberries — fresh berries are all we do! (from Driscoll's): Vine-ripened strawberries are delicate and susceptible to bruising.

These diced peaches in light syrup add to a variety of traditional and gourmet creations. Save kitchen prep time and start preparing crisp, light peach cobblers, turnovers, tarts, and pies.

Or, instead of serving them as a side, add the sprouts to israeli couscous mixed with a zing of lemon zest, or smother in smoked gouda and serve with tortellini. It also helps keep the food's shape, color, and texture for much longer than traditional...