Foods Fruit For Sale In Alabama

Dole Mango is harvested at the peak of the season to ensure you are getting only the finest quality fruit available. Dole Mango Chunks are ideal for topping, baking, fruit salads or simply as a healthy snack.

With subtle streaks of red running throughout the flesh, a red navel is as delightful to eat as it is to look at. We love to cut them into wedges and enjoy them on their own. Sweet and spicy, this unusual citrus has a bright, spiky flavor that wakes up...

But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins.

A prime eating apple that holds its shape and flavor in pies. It's one of the few apples that stays autumn-crisp almost all year long. The tartness of a Granny Smith piques your palate, but then its deep sweetness comes out to balance the flavor.

The flavor is mild, delicate, and deliciously sweet. Wait until a white peach is completely ripe (it won't be easy), and eat it out of hand.Plan ahead! Our peaches arrive firm. When your peaches yield to gentle pressure, they're ready.

Picked by hand at the highest heat of the day to ensure optimal sweetness, every melon is an example of Savor Fresh's dedication to quality. Its crisp, refreshing flesh holds hints of honey and pear, and tastes the sweetest when the gold, netted skin...

A creamy white exterior carries through to its interior. Although Snow Kiss is exquisite in its appearance, we are most proud of this melon's flavor and texture. The texture at first bite is semi-crisp with a subtle crunch, but the melon soon dissolves...

With its crisp bite and round contours, the Asian pear reminds us of an apple, so its nickname "apple pear" isn't off the mark. The peel adds tanginess to the sweet flesh. The mild, sweet taste comes fully forward with incredible crunch and juiciness.

The gold standard of peaches. There's simply not enough superlatives to describe the sweet and juicy flavor of a fresh peach. Cut them up and enjoy in Greek yogurt or ice cream, or simply enjoy the way nature intended: slurped down with great gusto.

If you have an office, classroom, soccer team or book club to feed, then this is the pick for you.

Toss in a smoothie or pair with ham on your next homemade Hawaiian pizza. A perfect addition to fruit salad, these mouthwatering organic pineapple chunks are frozen at the peak of the season to lock in maximum flavor without the added preservatives.

So go ahead and eat your heart out! Plump, red, and bursting with juice, they taste a little like raspberry lemonade and are just as refreshing. Next time the kids are craving candy, hand them a bowl of seedless Candy Heart grapes.

With its tender, fine-grained flesh, mild pineapple tang, and slightly grainy texture, the Bartlett is one of our favorite fruits. When its speckled green skin turns to yellow, this juicy pear is ripe and ready to eat.

The Purple Aprium — an apricot-plum hybrid — has inherited the best parts from its ancestors. We like to take a moment to admire the aprium's flower-like beauty...but we like eating it more.: These plums arrive firm but ripe.

In wedges, it's ideal for young kids – no worries about the seeds. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless watermelons have vestigial seeds.

It should be immediately clear that cactus pears or prickly pears are not actually pears, but rather the juicy berries of a cactus. Carefully peel before eating and feel free to either eat the seeds or spit them out.

Whichever way you choose to serve these pears, they are packaged in a generously-sized can so you can be in good supply for your patrons asking for more! Serve pears exclusively, combine with other fruits for a flavorful fruit salad, or top off pancakes...

Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh. Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. These beauties are supremely simple to peel and section.

There's no peach as good as an organic peach, and Frog Hollow is renowned for leaving their organic stone fruits on the tree until they're truly ready-to-eat. Don't refrigerate — cold temperatures make the flesh mealy.

The beige-green skin of the cantaloupe barely hints at the delectably fragrant, orange-colored fruit inside. The firm flesh has plenty of juice. Sweet but not oversweet, a ripe cantaloupe has a beautiful floral aroma.

Kitchen staples in Mexican and Southeast Asian cuisine, limes are key for margaritas, mojitoes, ceviche (citrus-marinated raw fish) and tangy, meringue-topped lime pies. These aromatic fruits are more tart and bracing than lemons.

Mother Nature's ruby-colored candy. An easy addition to green salads with nuts and crunchy vegetables. Seedless, juicy, and sweet. Grapes contain the antioxidant resveratrol and immune-boosting phytochemicals.a wide variety of cheeses, from soft-ripening...

In wedges, it's ideal for young kids — no worries about the seeds. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless watermelons have vestigial seeds.

We get excited every year when apples come into season in the Hudson Valley — they're beautiful, super fresh and raised with care on family farms.From late August through October, the Paula Red Apple is in peak form for picking, snacking and, best of...

Made from freshly-sliced apples that are cooked to perfection with a blend of warming, comforting cinnamon and spices, these glossy, golden apples will bring the delightfully rustic taste of apple pies fresh from the farmers' market straight to your customers'...

Add tropical island flair to your restaurant's menu with these cans of crushed pineapple! Naturally sweetened and subtly sour, the tender texture of crushed pineapple is ideal for a variety of recipes.

Perfect for pies, pancakes or — best of all — with a simple splash of sweet cream, these sweet indigo jewels boast a beautifully sun-ripened taste. (from Cascadian Farm)