Foods Cheese Shop For Sale In San Jose

Underneath the bloomy, edible rind, lives a cheese like no other! Creamy, robust goat cheese gets a knockout jolt from black truffle. Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress...

A great snack cheese. Young Boerenkaas is mild, with a nutty, meaty flavor. The perfect wine match? The sweetness deepens and the cheese becomes drier and breaks into shards with age.

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Known as "The Prince of Gruyeres," this raw cow's milk cheese is produced in the mountainous pastures of the Savoie region of the French Alps. We like to pair it with fruit-forward red wines, like Syrah or Cabernet Sauvignon.

(from Vermont Creamery) While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. Vermont Creamery Chevre has earned an honored place among chefs and consumers...

Ivory white, flaky, sharp, and salty — the "Parmigiano" of southern Italy. Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.

Pair it with fresh grapes to perfectly complement your cheese plate, and wash it down with a glass of Rioja. A full-bodied and rustic cheese, this is one of few Manchegos that is handmade with unpasteurized milk from a single herd, aged with an un-waxed...

(from Point Reyes Farmstead Cheese Co.) The addictive flavor is bold with hints of sweet milk and a peppery finish. Not to play favorites, but the cheese that started it all holds a special place in our hearts.

In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with fresh pasteurized goats' milk from family farms that has been coagulated and shaped.

Spain's answer to Italy's gorgonzola, La Peral has a lush, creamy texture and a pungent, piquant flavor. Delicious with a fortified wine. This bold cheese is for blue lovers with developed notes of spice, mushroom and salt.

The one with the holes and a delicate flavor of roasted hazelnuts. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette).

It's what your guests expect (and want) you to serve. The classic double-cream Brie. A natural companion to crusty baguettes and crisp champagne. Mild, sweet, and perfectly ripe. Not too fat, not too lean, just right.

The ash that runs through the cheese's center traditionally separated the morning milking's cheese from the evening milking's. Serve with earthy Cote du Rhone or fruity Beaujolais.

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Cellars at Jasper Hill's master cheesemaker, Mateo Kehler, provides his expertise and his cheese cave for 60 quarterly wheels of this special-selected cave-matured 12-month-old clothbound cheddar.

Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

(from Coach Farm) Enjoy as a pasta filling or with fresh vegetables. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite.

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. (from Coach Farm) Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), this luscious log is at once refreshingly light and smooth. It's perfect in sandwiches or layered generously on top of baked ziti.

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine.

It also makes an excellent addition to green salads. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella or Genoa salami), grilled artichokes and roasted peppers.

French Feta tends to be creamier and less salty than Greek or Bulgarian Fetas, though it has the same delicious tangy, sheepy flavor. Perfect in the classic Greek salad with cucumbers, tomatoes, black olives, and extra-virgin olive oil.

Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with...

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Let this one take center stage on your next cheeseboard! Deep amber in color with well-distributed protein crystals, the velvety texture of this cheese means it melts in your mouth.