Foods Cheese Shop For Sale In San Francisco

This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort. Similar to, but milder than, its high-mountain cousins Etorki and Pyrenees Fermier.

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

The addictive flavor is bold with hints of sweet milk and a peppery finish. Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free.

In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with fresh pasteurized goats' milk from family farms that has been coagulated and shaped.

While it possesses qualities similar to its older cousins, you'll find this cheese is less pungent and maintains moisture because of its relative youth. Prima Donna Gouda has a gorgeous caramely, nutty, meaty flavor and crystallized texture that can usually...

This taleggio has a sticky rose-colored rind with light gray-green mold and a gently pungent interior. Thicker than most Taleggios, the Vero Ciresa ages slowly — creating a creamier texture and flavor.

This domestically made gouda-style cheese is crafted with only natural ingredients and is not a processed cheese. Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly...

Tangy and herbal, with definite hints of horseradish. Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture. Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind.

Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor.

Rubbed down with paprika and olive oil, this Spanish goat's milk cheese has a vibrant appearance to match its bright, zesty flavor. Made in the Extremadura region and full of intense grassy notes, this firm-textured cheese is an ideal alternative for...

A game-changing cheese! Aged 6-9 months, this goat gouda from Holland exudes a delightful caramel aroma and buttery taste. To ensure a fuller flavor, the wheels are aged in caves with higher-than-normal ambient temperatures.

Rich and smelly, though never overpowering. Made by the Trappist monks of Scourmont Abbey since 1876. Serve with crusty bread and the monks' own Chimay beer. Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern...

England's famed blue and one of the world's legendary cheeses. Strong and piquant, with a creamy, fudgy texture, earthy aroma, and sharp blue-cheese bite. The perfect companion to crusty country bread and a glass of port — one of the greatest wine and...

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country...

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.

Young, sweet, and very creamy. Its milkiness softens the blue-cheese sharpness. Serve with very, very ripe pears. Our own domestic version of the rich northern Italian classic blue.

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

Athenos Traditional Feta Cheese is a unique complement to all of your favorite meals.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale.

An irresistibly sweet and nutty cheese from Holland unlike any other sheep's milk cheese. The milk comes from a family farm and is made into small batch-cheeses which age for over a year, giving them a distinctivly sweet character that's almost candy-like.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors.

It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America)

Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Our flagship double-cream Brie, sweet and ripe, in a manageable 2.2-pound round. Mild, sweet, and perfectly ripe. Not too fat, not too lean, just right. The perfect size for parties or baking in a pastry crust.

Its traditional curing in red wine gives the cheese a grapy flavor and aroma. Murcia is simple and mild, with a springy texture. Serve with fruity red wines and quince paste. Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind.

Kasseri is mellow and salty (in a good way), with a pliable, stringy texture like provolone or aged mozzarella. Made of sheep's milk, with the occasional dose of goat's milk. Serve bathed in olive oil, with crusty bread and a glass of simple country red...