Foods Cheese Shop For Sale In New Mexico

It has a dry but not at all crumbly texture. There's a subtle backdrop of cherry and hawthorn-wood smoke. This sharp, tangy sheep's-milk cheese is aged and slightly smoked high in the Basque country of the Spanish Pyrenees.

Made in the Bronx for FreshDirect by Neapolitan artisan, Franco Spatola (otherwise known as the "godfather of cheese"), these luscious balls of deliciousness are so authentic you'll feel like you're dining at an Italian cliff top restaurant overlooking...

Made on small farms using raw milk from the farm's herd of cows, Uniekaas Raw Milk Farmer Gouda with Truffles starts as a traditional "Boerenkaas" or Farmer Cheese. However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles...

A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles. From the rural hill towns of Tuscany in central Italy. Serve with earthy Chianti or any of the great red wines of northern Italy.

This sharp and tangy sheep's milk cheese, with a semi-firm texture come to us from Bulgaria where it originated in the 16th century. Now popular throughout the Mediterranean, serve with olives, stuffed grape leaves and warm crusty bread.

Our provolone is cut from the same imported southern Italian classics. No Italian deli is worthy of its name without a giant provolone or two hanging from its rafters. Very firm yet buttery in texture, with a mouth-tingling sharpness.

Its milkiness softens the blue-cheese sharpness. Serve with very, very ripe pears. Our own domestic version of the rich northern Italian classic blue. Young, sweet, and very creamy.

While it possesses qualities similar to its older cousins, you'll find this cheese is less pungent and maintains moisture because of its relative youth. Prima Donna Gouda has a gorgeous caramely, nutty, meaty flavor and crystallized texture that can usually...

A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chevre; in northern California. Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind.

Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging. Now filled with wild pear marmalade. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal...

Creamy and intensely flavored, Valdeon has the same richness of the best blues — though milder than Cabrales and less salty than Stilton. Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance...

Aged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.

Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux. A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and buttery taste.

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country...

A specialty of the picturesque region of the Aosta Valley, where cows graze on serene Alpine pastures 6,500 feet above sea level, this Fontina is the real deal. Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes...

Enjoy as a pasta filling or with fresh vegetables. Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese...

Let this one take center stage on your next cheeseboard! Deep amber in color with well-distributed protein crystals, the velvety texture of this cheese means it melts in your mouth.

Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost part of Belluno, Italy), this snackable cheese was born of the cheese-making traditions in the land surrounding the ancient river.

A game-changing cheese! Aged 6-9 months, this goat gouda from Holland exudes a delightful caramel aroma and buttery taste. To ensure a fuller flavor, the wheels are aged in caves with higher-than-normal ambient temperatures.

Camembert plus Gorgonzola equals Cambozola. This creamy and mild, seductively rich triple-cream Brie with pockets of sharp blue mold hails from Germany. Serve as you would any creamy blue: with a crusty baguette, sweet wine and pears, or even chutney...

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker.

This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into...

Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

England's famed blue and one of the world's legendary cheeses. Strong and piquant, with a creamy, fudgy texture, earthy aroma, and sharp blue-cheese bite. The perfect companion to crusty country bread and a glass of port — one of the greatest wine and...

The other great Italian grating cheese. Flaky, bone white, salty, and sheepy. It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads.

Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness. (from Cypress Grove Chevre)