Foods Cheese Shop For Sale In Montana

Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country...

After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. Perfect for salad bar, pasta dishes, pizza topping, gratin or grab and go prepared meals.

The crock serves as an ideal vessel for baking; warm St. Albans in the oven for a decadent, silky fondue and serve with sliced baguette or roasted fingerling potatoes. Even after packaging, St. Albans unique, wrinkled rinds continue to develop; the paste...

Athenos Traditional Feta Cheese is a unique complement to all of your favorite meals.

Less pungent than other extra-aged Goudas, this cheese expresses the sweetness of the rich tones in its taste and toasted orange hue. The caramel flavor is balanced with a finish that's both meaty and nutty.

French Feta tends to be creamier and less salty than Greek or Bulgarian Fetas, though it has the same delicious tangy, sheepy flavor. Perfect in the classic Greek salad with cucumbers, tomatoes, black olives, and extra-virgin olive oil.

A standby in farmhouse kitchens in the green hills of New England. The perfect snack cheese served with crisp apples. Sharp and clean-tasting, with a firm yet buttery texture. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and...

This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.

In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table cheese. (from Point Reyes Farmstead Cheese Co.)

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

Spain's answer to Italy's gorgonzola, La Peral has a lush, creamy texture and a pungent, piquant flavor. Delicious with a fortified wine. This bold cheese is for blue lovers with developed notes of spice, mushroom and salt.

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors and subtle aromatic spice. Pair with your favorite white wine. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas...

Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comte. Raw-milk Morbier ripens softer and funkier than the pasteurized version. Unpasteurized version of the Jura Mountain cow's-milk cheese.

Mild, sweet, and perfectly ripe. The perfect size for parties or baking in a pastry crust. It's what your guests expect (and want) you to serve. A natural companion to crusty baguettes and crisp champagne.

A game-changing cheese! Aged 6-9 months, this goat gouda from Holland exudes a delightful caramel aroma and buttery taste. It pairs beautifully with mellow white wines or slightly sweet amber ales.

A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard. Pair with a cold glass of wheat beer, cider, or Gruener Veltliner.

Made with Coach Farm's legendary attention to detail and absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind, this goat cheese stick is aged until it's super-flavorful and hard enough to grate.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

This farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style blue made in the United States. It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens...

Cellars at Jasper Hill's master cheesemaker, Mateo Kehler, provides his expertise and his cheese cave for 60 quarterly wheels of this special-selected cave-matured 12-month-old clothbound cheddar.

Murcia is simple and mild, with a springy texture. Its traditional curing in red wine gives the cheese a grapy flavor and aroma. Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind.

These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender. The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing.

Aged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta. Superb crumbled in salad or tossed with cold summer pasta dishes.

Fudgy and Gorgonzola-like in texture. (An excellent value.) Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. More supple and dense in texture than most blues.

This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with...