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Naturally Smoked Gouda
★★★★★
Prices start at : 10.99 USD / lb

A true crowd-pleaser for children and adults alike! Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly smoky flavor.Gouda is wonderfully mild for the more timid cheese...
  • Dietary Fiber: 30g
  • Total Carbohydrate: 375g
  • Saturated Fat: 25g
  • Calories: Calories From Fat 70
  • Dietary Fiber 0g: 0%
United States
Missouri
La Fourme d\'Ambert ADP
★★★★★
Prices start at : 15.99 USD / lb

Fudgy and Gorgonzola-like in texture. A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues.
United States
Missouri
Queso de Murcia DOP
Prices start at : 19.99 USD / lb

Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind. Murcia is simple and mild, with a springy texture. Its traditional curing in red wine gives the cheese a grapy flavor and aroma.

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    • Sodium: 2,400mg
    • Dietary Fiber 0g: 0%
    • Saturated Fat 5g: 0%
    • Total Fat: 80g
    • Dietary Fiber: 30g
    United States
    Missouri
    Gouda, 4 Year
    ★★★★★
    Prices start at : 18.99 USD / lb

    We love the robust caramel flavor of this incredible gouda. Less pungent than other extra-aged Goudas, this cheese expresses the sweetness of the rich tones in its taste and toasted orange hue.
    • Cholesterol: 300mg
    • Sodium: 2,400mg
    • Total Fat: 80g
    • Saturated Fat: 25g
    • Saturated Fat 5g: 25%
    United States
    Missouri
    Raw Milk Hornbacher, 1-Year Aged
    Prices start at : 23.99 USD / lb

    Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste.
    • Cholesterol: 300mg
    • Total Fat: 80g
    • Dietary Fiber: 30g
    • Saturated Fat 5g: 25%
    • Total Carbohydrate: 375g
    United States
    Missouri
    Fontina Aosta DOP
    Prices start at : 18.99 USD / lb

    Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay. Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs.
    • Dietary Fiber: 30g
    • Total Fat: 80g
    • Total Carbohydrate: 375g
    • Sodium: 2,400mg
    • Dietary Fiber 0g: 0%
    United States
    Missouri
    Vermont Creamery Goat Cheese Crumbles
    ★★★★★
    Prices start at : 13.99 USD / lb

    (from Vermont Creamery) Vermont crumbled goat cheese has a dense and crumbly texture and fresh milk taste without "the dry mouth feel" of other crumbled cheese. When the curd reaches the right texture it's then crumbled by hand prior to packaging.
    • Sodium: 2,400mg
    • Cholesterol: 300mg
    • Calories: Calories From Fat 60
    • Total Fat: 80g
    • Dietary Fiber: 30g
    • Saturated Fat 4.5g: 23%
    United States
    Missouri
    Camembert Le Chatelain
    ★★★★★
    Prices start at : 8.99 USD / ea

    Serve with champagne, earthy Bordeaux, or, to be truly Norman, a glass of hard cider or a bracing shot of apple brandy. Just a little funky — as a Camembert must be — but never too strong.This pasteurized cheese is a good introduction to the robust...
    • Dietary Fiber 0g: 0%
    • Calories: Calories From Fat 60
    • Saturated Fat: 25g
    • Sodium: 2,400mg
    • Dietary Fiber: 30g
    United States
    Missouri
    Old Chatham Nancy\'s Hudson Valley Camembert Wedge
    Prices start at : 7.99 USD / ea

    Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads or wrapped up in phyllo sheets. This award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and...
    • Total Fat: 80g
    • Dietary Fiber 0g: 0%
    • Calories: Calories From Fat 90
    • Saturated Fat: 25g
    • Dietary Fiber: 30g
    United States
    Missouri
    St. Ann\'s Reserve
    ★★★★★
    Prices start at : 17.99 USD / lb

    If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby. This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason.
    • Saturated Fat 6g: 30%
    • Saturated Fat: 25g
    • Total Carbohydrate: 375g
    • Total Fat: 80g
    • Dietary Fiber 0g: 0%
    United States
    Missouri
    Urchrueter
    ★★★★★
    Prices start at : 21.99 USD / lb

    You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along...
    • Sodium: 2,400mg
    • Dietary Fiber: 30g
    • Total Fat: 80g
    • Total Carbohydrate: 375g
    • Calories: Calories From Fat 90
    United States
    Missouri
    Pecorino Toscano DOP
    Prices start at : 13.99 USD / lb

    A semi-firm sheep's milk cheese from Tuscany, aged approximately 30 days. With pale yellow coloring and a round, full flavor that finishes with bright, fruity acidity. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie...
    • Cholesterol: 300mg
    • Sodium: 2,400mg
    • Saturated Fat: 25g
    • Total Carbohydrate: 375g
    • Calories: Calories From Fat 81
    United States
    Missouri
    Jarlsberg
    ★★★★★
    Prices start at : 14.99 USD / lb

    Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter.
    • Cholesterol: 300mg
    • Saturated Fat: 25g
    • Total Fat: 80g
    • Dietary Fiber: 30g
    • Saturated Fat 5g: 25%
    United States
    Missouri
    Peppered Brie
    Prices start at : 19.99 USD / lb

    Serve on crackers or a baguette with a full-bodied, earthy red wine. The creamy, milky richness of the Brie perfectly soothes the hot spice of the pepper. Our perfect double-cream Brie, studded throughout with crushed black peppercorns.
    • Sodium: 2,400mg
    • Cholesterol: 300mg
    • Total Fat: 80g
    • Saturated Fat: 25g
    • Dietary Fiber 0g: 0%
    United States
    Missouri
    La Casearia Carpenedo Blu 61
    ★★★★★
    Prices start at : 36.99 USD / lb

    Enjoy with grapes, figs, and an earthy red wine. With every mouthful you'll savor the creamy texture, rich fruity flavor, and balanced sweet notes. The characteristic intensity of blue cheese aged in bold red wine and cranberries make this elegant specialty...
    • Saturated Fat: 25g
    • Dietary Fiber 0g: 0%
    • Cholesterol: 300mg
    • Calories: Calories From Fat 70
    • Dietary Fiber: 30g
    United States
    Missouri
    Lincet Le Delice De Bourgogne
    Prices start at : 10.99 USD / ea

    The rind is yellowish-white with a soft, chalky-like dust and a remarkable aroma. Delice de Bourgogne is a sumptuous cheese. The aroma can be quite pungent but it is an interesting contrast with the buttery-sweet texture and subtle taste.
    • Sodium: 2,400mg
    • Dietary Fiber 0g: 0%
    • Saturated Fat 8g: 40%
    • Saturated Fat: 25g
    • Cholesterol: 300mg
    United States
    Missouri
    Cantal PDO
    ★★★★★
    Prices start at : 14.99 USD / lb

    Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale.
    United States
    Missouri
    Valdeon Blue Cheese IGP
    ★★★★★
    Prices start at : 18.99 USD / lb

    Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly. Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor.
    • Saturated Fat 6g: 30%
    • Calories: Calories From Fat 80
    • Cholesterol: 300mg
    • Sodium: 2,400mg
    • Saturated Fat: 25g
    United States
    Missouri
    Danish Blue
    ★★★★★
    Prices start at : 10.99 USD / lb

    Firm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk.
    • Saturated Fat 5g: 25%
    • Total Fat: 80g
    • Cholesterol: 300mg
    • Calories: Calories From Fat 70
    • Sodium: 2,400mg
    United States
    Missouri
    Parmigiano - Reggiano DOP, Organic
    ★★★★★
    Prices start at : 26.99 USD / lb

    Aged for two years, his organic Parmigiano-Reggiano has a softer texture and lighter flavors than its conventional counterpart. We use this version of the classic as a table cheese more than a grating cheese.
    • Saturated Fat 5g: 24%
    • Dietary Fiber 0g: 0%
    • Cholesterol: 300mg
    • Total Carbohydrate: 375g
    • Sodium: 2,400mg
    United States
    Missouri
    Saint Andre
    ★★★★★
    Prices start at : 21.99 USD / lb

    Such richness cries out for a glass of toasty champagne.This heavenly triple-cream is perfect for indulging in a little decadence. Mild, milky, sweet, buttery, and gooey, with a jacket of downy white Brie-like rind.
    • Saturated Fat: 25g
    • Dietary Fiber 0g: 0%
    • Calories: Calories From Fat 110
    • Total Fat: 80g
    • Saturated Fat 8g: 40%
    United States
    Missouri
    Ossau Iraty ADP
    Prices start at : 19.99 USD / lb

    Sweet, firm, fine-textured sheep's-milk cheese. Similar to, but milder than, its high-mountain cousins Etorki and Pyrenees Fermier. This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort.
    • Dietary Fiber 0g: 0%
    • Calories: Calories From Fat 90
    • Total Fat: 80g
    • Dietary Fiber: 30g
    • Saturated Fat 5g: 27%
    United States
    Missouri
    Cellars at Jasper Hill Bayley Hazen Blue
    ★★★★★
    Prices start at : 24.99 USD / lb

    Earthy and lively, this is a true American original. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor.
    United States
    Missouri
    Locatelli Pecorino Romano DOC
    ★★★★★
    Prices start at : 18.99 USD / lb

    Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos...
    • Dietary Fiber 0g: 0%
    • Sodium: 2,400mg
    • Dietary Fiber: 30g
    • Total Fat: 80g
    • Calories: Calories From Fat 70
    United States
    Missouri
    French Brie, 60% Double Cream
    ★★★★★
    Prices start at : 10.99 USD / lb

    Mild, sweet, and perfectly ripe. The classic double-cream Brie. Not too fat, not too lean, just right. It's what your guests expect (and want) you to serve. A natural companion to crusty baguettes and crisp champagne.
    • Total Carbohydrate: 375g
    • Dietary Fiber 0g: 0%
    • Cholesterol: 300mg
    • Sodium: 2,400mg
    • Saturated Fat 6g: 30%
    United States
    Missouri
    Bucheron
    ★★★★★
    Prices start at : 13.99 USD / lb

    A large log of richly flavored goat's-milk cheese from the Loire Valley in France. Creamy but crumbly. A favorite of chefs for its strong — but not overpowering — goat-cheese flavor.
    • Dietary Fiber: 30g
    • Saturated Fat: 25g
    • Total Carbohydrate: 375g
    • Cholesterol: 300mg
    • Dietary Fiber 0g: 0%
    United States
    Missouri
    Cellars at Jasper Hill Clothbound Cabot Cheddar
    ★★★★★
    Prices start at : 25.99 USD / lb

    This in no way damages the quality or flavor of the cheese. Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there...
    • Saturated Fat 6g: 30%
    • Cholesterol: 300mg
    • Saturated Fat: 25g
    • Total Fat: 80g
    • Total Carbohydrate: 375g
    United States
    Missouri
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