★★★★★
Prices start at : 23.99 USD / lb
Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine.
- Dietary Fiber 0g: 0%
- Calories: Calories From Fat 72
- Cholesterol: 300mg
- Total Fat: 80g
- Saturated Fat: 25g
United States
Mississippi