Foods Cheese Shop For Sale In Memphis

An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates...

Rustic, earthy, washed-rind cow's-milk cheese made high on the volcanic plateau of the Massif Central in southern France. Weeks of aging on wooden planks and beds of straw give Saint-Nectaire a pronounced grassy aroma and flavor.

This farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style blue made in the United States. Its subtly tangy overtones and slight, pleasant crystallization make this creamy...

Serve with a glass of sweet wine. Ideal crumbled into salads or spread on a baguette. Firm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness.

Straight up, basic, everyday Swiss. Mild and nutty. It slices beautifully into sandwiches of all kinds. Dice into salads or quiche. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup.

Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue...

Camembert plus Gorgonzola equals Cambozola. This creamy and mild, seductively rich triple-cream Brie with pockets of sharp blue mold hails from Germany. Serve as you would any creamy blue: with a crusty baguette, sweet wine and pears, or even chutney...

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness...

A little square cheese from the Old Chatham Shepherding Co., the Berkshire Hills farm of Tom and Nancy Clark. A true American gem. Very rich and mild, with a white rind that blooms naturally as the cheese ripens.

Produced in Europe exclusively for the Cypress Grove Dairy in California, Lamb Chopper is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

We love this cheese paired with a sweet Sauternes or Muscatel. This creates a moist, golden-red crust and encourages the development of the powerful aroma for which it is known (the smell of God's own feet, say the monks).

French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

Our perfect double-cream Brie, studded throughout with crushed black peppercorns. The creamy, milky richness of the Brie perfectly soothes the hot spice of the pepper. Serve on crackers or a baguette with a full-bodied, earthy red wine.

Pair it with fresh grapes to perfectly complement your cheese plate, and wash it down with a glass of Rioja. A full-bodied and rustic cheese, this is one of few Manchegos that is handmade with unpasteurized milk from a single herd, aged with an un-waxed...

Our perfect Brie, pale yellow and smooth, enrobed with fresh herbs. This cheese is a wonderful marriage of savory and milky sweetness. The perfect companion to a crusty baguette and a fruity Beaujolais.

We find it creamy and smooth. Made just outside Paris, Brie de Nangis is one of the milder, buttery bries. That flavor becomes more pronounced and pungent as it ages. Try it with a Champagne or a sweet sherry.

This is a cheese made for lingering enjoyment. The result is fudge-textured cheese with vibrant flavor — deep butter peppered with bright nuttiness and saltiness. You may better know its more famous cousin, Parmigiano Reggiano, but Grana Padano is a...

Rich, seductive triple-cream. Mild, milky, sweet, buttery, and gooey, with a jacket of downy white Brie-like rind. Such richness cries out for a glass of toasty champagne.This heavenly triple-cream is perfect for indulging in a little decadence.

It also makes an excellent addition to green salads. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella or Genoa salami), grilled artichokes and roasted peppers.

Superb crumbled in salad or tossed with cold summer pasta dishes. Aged, pressed, salted sheep's-milk ricotta with a tangy, sharp flavor and the texture of dry Feta.

Now popular throughout the Mediterranean, serve with olives, stuffed grape leaves and warm crusty bread. This sharp and tangy sheep's milk cheese, with a semi-firm texture come to us from Bulgaria where it originated in the 16th century.

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only...

Burrata Andriese a delicious creamy imported gourmet Italian cheese, invented in Andria at the beginning of the 20th century. The outside of these decadent balls is a wrapped skin made from stretched sheets of mozzarella.

This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish.

(from Coach Farm) Enjoy as a pasta filling or with fresh vegetables. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite.