Foods Cheese Shop For Sale In Kansas

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold and leaves a pleasantly nutty aftertaste that lingers on the taste buds.

Sweet, mild, delicate cow's-milk cheese with a springy, moist texture. Great for snacking. Asiago Fresco is mild enough for kids, yet complex and elegant enough to satisfy the grownup cheese lover.

Serve on rye with ham and a swath of grainy mustard. Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.

Vermont Chevre has earned an honored place among chefs and consumers alike. While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt.

Fudgy and Gorgonzola-like in texture. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.) More supple and dense in texture than most blues. A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central...

Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc. This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason.

Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste. Pair with a cold glass of wheat beer, cider, or Gruener Veltliner.

We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Try a Sauternes, Tawny Port, or a Sherry. Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.

While it possesses qualities similar to its older cousins, you'll find this cheese is less pungent and maintains moisture because of its relative youth. Prima Donna Gouda has a gorgeous caramely, nutty, meaty flavor and crystallized texture that can usually...

The outside of these decadent balls is a wrapped skin made from stretched sheets of mozzarella. When you bite or cut into Burrata, the cream oozes out irresistibly. (from Totem Foods)

A goat's milk tribute to gouda, this delightful cheese is crumbly, sweet, nutty and grassy. Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread.

Weeks of aging on wooden planks and beds of straw give Saint-Nectaire a pronounced grassy aroma and flavor. Serve after the meal, with crusty bread, to accompany the last glass of hearty red wine.

With a kick! (from Cypress Grove Chevre) A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience...

There are no preservatives or anti-caking agents. Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days...

Simply put, this is one of America's finest Cheddars. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor.

The perfect snack cheese served with crisp apples. A standby in farmhouse kitchens in the green hills of New England. Sharp and clean-tasting, with a firm yet buttery texture. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and...

Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. Serve with crisp, floral whites or earthy red Rhones. French Gruyere, made in chalets high in the Alps of Franche-Comte.

Complex and perfectly balanced in saltiness, goatiness, and tang. Garrotxa is fantastic with quince paste and the hardy wines of the Priorat. Rustic, earthy goat's-milk cheese from the little village of Albio, in the rocky, terraced hills of Catalonia,...

Given its moniker in the year 1655, gruyere is known for its lingering nutty flavor and firm yet creamy texture. The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness,...

Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S. Serve at room temperature with a Chardonnay from the southern hemisphere for a delightful match.

An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole. An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor,...

The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft...

Made in the Extremadura region and full of intense grassy notes, this firm-textured cheese is an ideal alternative for those wanting something besides fresh chevres. Rubbed down with paprika and olive oil, this Spanish goat's milk cheese has a vibrant...

Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture. Its flavor intensifies with age, when the cheese begins to soften, even ooze a little around the edge.

Its subtly tangy overtones and slight, pleasant crystallization make this creamy treat a winner with Port or Sauternes and fresh fruit. It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level.