★★★★★
Prices start at : 23.99 USD / lb
Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. Try a Sauternes, Tawny Port, or a Sherry. We love it with apples, pears, nuts, and a glass of a lovely dessert wine.
- Calories: Calories From Fat 72
- Sodium: 2,400mg
- Saturated Fat: 25g
- Total Carbohydrate: 375g
- Cholesterol: 300mg