Foods Cheese Shop For Sale In Charlotte

Perfect with hardy English ale or sweet ruby port. An old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester.

Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent ingredient in many dishes as well as on its own. (from Vermont Creamery) Vermont Creamery Chevre has earned an honored place among chefs and consumers...

Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite. Try draping over a toast round on top of onion soup and melting under the broiler.

You'll find this cheese is terrific for grating or snacking and big enough to stand up to a cocktail or a spicy Cotes du Rhone. This extra-aged Boerenkaas matures for over three years, making it a treat that's considered one of Holland's greatest cheeses.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles are generously sprinkled throughout the curd.Considered "black gold" in Italy, black truffles are a rare delicacy with a strong earthy aroma and umami flavor...

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. As a final touch this cheese is rolled in freshly ground black pepper for visual impact and an addictively charming flavor.

The Caseria di Sant'Anna farm in Modena, Emilio-Romagna, under the ownership of Giulio Ghiaroni, has met USDA National Organic Program standards since 2004. Though young, it still delivers that unmistakable blend of salty, nutty and caramel-like sweetness...

Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

Creamy but crumbly. They serve it crumbled into salads, stuffed into roasted peppers, or grilled on a bed of mache. A large log of richly flavored goat's-milk cheese from the Loire Valley in France.

Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs. Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay.

This particular Grana Padano comes to us from a small producer in Piacenza (in the Emilia Romagna region) and is aged 18 to 24 months, much older than most Grana cheeses you'll find.

Made by the Trappist monks of Scourmont Abbey since 1876. Serve with crusty bread and the monks' own Chimay beer. Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium.

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Made from skim milk. The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

This cheese is a wonderful marriage of savory and milky sweetness. The perfect companion to a crusty baguette and a fruity Beaujolais. Our perfect Brie, pale yellow and smooth, enrobed with fresh herbs.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs. Pair with your favorite white wine. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors...

(from Ilchester) Succulent and juicy deep red cranberry pieces sit within the soft, mild flavor of Wensleydale cheese. Alternatively, mix all of these ingredients up in a wrap and enjoy for a quick snack.

Epoisses is washed in marc de Bourgogne, a fiery spirit made from the leftover pressings of Burgundy wine grapes. We love this cheese paired with a sweet Sauternes or Muscatel. Creamy, soft, and occasionally runny cow's-milk cheese with a deep, penetrating...

A perfect round of young, mild cow's-milk cheese coated in the traditional bright red wax. Perfect for children and lovers of mild, milky cheeses. A sweet, nutty flavor and a firm but springy texture.

Serve with a baguette or crackers, a little quince paste or chutney, and a crisp white wine.Outrageous creaminess and tang make this American Chevre a true delight and a personal favorite.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Moist and flavorful with a silky sheen texture, our creamy mozzarella melts on your tongue into a fresh, clean finish. It's perfect in sandwiches or layered generously on top of baked ziti.

This six-month-aged cheddar has just enough creamyto carry off a grilled cheese sandwich on its own, but we think it's great with slices of roast beef and horseradish dressing. Also delicious with slices of apple for an after-school snack.

Moist and flavorful with a silky sheen texture, they'll melt on your tongue into a fresh, clean finish. They're the perfect size for pairing with fresh cherry tomatoes for an appetizing party platter or using on pizza to get that all-around melt.

Made with the milk of free-range sheep from the rocky pastures of Bulgaria. Crumble on top of salads or bake into spinach pie. Prized by Feta connoisseurs for its rustic, funky flavor and creamy texture.