Foods Bakery Pastry For Sale In United States

Sweet and nutty with a satisfying denseness and a chewy, yet crisp crust. This is one of our versions of the much-loved baguette — here we've made it from whole wheat. Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant,...

No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter.

Our tender and flaky multi-grain croissants are the perfect canvas for sweet butter or jam to complement your morning cup. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than...

Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

A rich and sweet lemon and egg custard with hints of vanilla. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious.

These buttery beauties are heaven just out of the oven. Or slice and fill with chicken salad for a delicious lunch. Tender, flaky, and so light they'll melt in your mouth. Perfect with sweet butter and jam with your morning cafe au lait.

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement...

Light enough to enjoy for breakfast, sophisticated enough to serve at a dinner party. (from Pots & Co.) Created by Michelin trained chefs who want everyone to delight in restaurant quality desserts, this is a handmade zesty lemon cake with a molten compote...

If butter could dream, it would envision these rolls. Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping up the last of the gravy.

Made from yellow corn, it is moist but not sticky and just slightly sweet. It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through. This is smooth-textured, dense, buttery cornbread.

Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat, smooth, luxurious Little Pots of 70% Chocolate are the perfect delicacy for any dark chocolate lover, and are expertly blended from single...

It is a gentle and cool process that preserves every good part of the grain. We transform it into living dough within hours of being ground. We bring almost five decades of baking experience to creating nutrient dense, naturally leavened, absolutely delicious...

The interior is filled with big pockets of air, and has a silky, stretchy texture; the exterior is dusted with flour and tastes of olive oil. For an outstanding sandwich, layer thin-sliced prosciutto and fresh mozzarella on these chewy rolls.

Free of any preservatives or colorings, this is an expertly made Little Pot of deliciousness! (from Pots & Co.) Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat Little Pots of Malted Milk...

This irresistible apple pie from Achatz is erupting with mounds of sliced tart apples packed into a ready-to-bake raw pastry that will warm into a buttery, flaky pie crust (with the added bonus of making your kitchen smell delicious!).

(from Pots & Co.) A handmade apple and ginger cake with a lightly spiced toffee center.

It is a gentle and cool process that preserves every good part of the grain. We transform it into living dough within hours of being ground. We bring almost five decades of baking experience to creating nutrient dense, naturally leavened, absolutely delicious...

First comes a delicate layer of caramel-flavored sauce. Then the best part — a cool vanilla custard that's firmer than pudding and silky smooth. This dessert is called "creme renversee" in France because it's baked in a caramel-coated mold; when inverted,...

Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat Little Pots of Chocolate & Salted Caramel are expertly made from the finest natural ingredients—including single origin Colombian chocolate...

Our tart's vanilla pastry cream center overflows with juicy blueberries covered in a sticky-sweet apricot glaze. Complemented with a golden shortbread crust, this tart is the perfect close to your next dinner gathering.

Topped with butter cream piping, this tart treat would be lovely garnished with thin slices of lime. Light and smooth, with the delicious tang of fresh limes, our creamy filling practically floats on top of a flaky pastry shell.

These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch. You can also try them for a light luncheon with a mixed green salad. Not quite a croissant, almost a turnover...

It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup. You will have dreams about these sinfully sweet mini brioche. The kids will devour these in seconds, so grab one before they're all gone.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

Not quite a croissant, almost a turnover, these "open-face" savory pastries are delicate, delicious and perfect for your next brunch. Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs.

Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.