Food Beverage Seafood For Sale In United States

This crab meat is incredibly tender and melts in your mouth. Whether you're creating classic Maryland crab cakes, serving a wholesome pasta dish, or handing your patron a shell-cracker and letting them have at it, these crabs provide the consistency,...

You can hand your patrons some tools and let them pop open these delicious and hearty legs themselves, or add them to soups, salads, and pasta dishes. Of crab legs will serve 4-5 people.

Maryland crab cakes are packed full of delectable crab meat and seasoned to perfection. What separates Maryland crab cakes from all the others is the emphasis on meat and flavor, as opposed to fillers like bread crumbs and vegetables.

Farm-raised, harvested, and processed under the highest quality control standards, they are then frozen at the peak of freshness. Trust in Harbor Seafood and Oyster Bay shrimp to deliver a superior taste your customers are sure to love.

Breaded butterfly shrimp are the perfect balance of crispy and juicy. Each bite crunches through the breading and sinks into the tender, juicy meat for a truly mouthwatering experience.

Toss them atop a salad or bread and fry these shrimp for food that is sure to get some mouths watering. Try them atop salads, on kabobs, or in dishes like shrimp scampi. They can stay frozen up to four months.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

No matter how you present them, customers will appreciate their insanely fresh taste. These shrimp come headless to retain their fresh, briny crunch, as well as come with pre-split shells, which make them easier to peel and cook! Or, for added depth of...

Shell-on raw gulf jumbo shrimp. Shrimp are known for having a mild flavor that blends well in a number of dishes, and this makes them a versatile addition to your seafood-serving establishment.

This crab meat is incredibly tender and melts in your mouth. Whether you're creating classic Maryland crab cakes, serving a wholesome pasta dish, or handing your patron a shell-cracker and letting them have at it, these crabs provide the consistency,...

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

Use this salmon to top your signature mediterranean salmon salads, or add it to a protein-packed wrap. Each fillet is rich in flavor and loaded with omega-3s. These salmon fillets are boneless, skinless, and vacuum-packed raw, ready for use in any recipe.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

By 1968, Singleton Packing Corporation was distributing shrimp across America, and today it's distributing shrimp around the world. Currently owned by Tampa Bay Fisheries, the company is ready more than ever to take on the ever-evolving needs of the worldwide...

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

Save yourself valuable prep time with these Linton's Seafood 3 lb. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

Caught from the clear waters of the atlantic, this salmon is cold smoked over oak wood chips using a traditional norwegian recipe to produce a firm texture, with a rich taste. Featuring a bright orange-pink color and rich, smoked taste, this salmon's...

They can even be rolled in flour and lightly pan-fried for a tantalizing treat all on their own. These savory fish are a key component of the classic pintxo gilda, a Basque-style tapa served on a toothpick with an anchovy, olive, and guindilla pepper.

Breaded shrimp without tails are the perfect balance of crispy and juicy. Each bite crunches through the breading and sinks into the tender, juicy meat for a truly mouthwatering experience.

Great for a variety of menu applications, these beer battered shrimp are sure to be a popular appetizer item on your bar bites menu. Also great on your lunch or dinner menu, serve up beer battered shrimp tacos with a cilantro lime sauce, or a shrimp and...

To create an elegant dish bursting with fresh flavors, try this salmon fillet. Fresh greens like asparagus and a hearty base like potatoes are an excellent complement to this fillet.

Maryland crab cakes are packed full of delectable crab meat and seasoned to perfection. What separates Maryland crab cakes from all the others is the emphasis on meat and flavor, as opposed to fillers like bread crumbs and vegetables.

There is no appreciable loss of quality from re-steaming. Layer the crabs, sprinkling them with seasoning and lightly salting them for extra flavor, then steam them for 6-8 minutes, being careful not to dry the meat.

Pair it with vegetables or rice, fry it with panko and parmesan or bake it with lemon and pepper - this flounder fillet is a delicious cut of fish that is great for any seafood-serving establishment or catering operation.