Prices start at : 4.18 USD / Each
This seasoning is commonly found in Chinese and Vietnamese cooking, particularly hot and sour soups. It's also used to flavor mashed potatoes, fish, chicken, eggs, cauliflower, and cream sauce without adding unsightly black specks.
- ✓ Slightly less pungent than black pepper
- ✓ Kosher
- ✓ Finely ground consistency
- ✓ Great value, multi-purpose ingredient
United States
Massachusetts