Prices start at : 2.73 USD / Each
Pink curing salt is a must-have when making sausage, jerky, and cured meat, especially when you're using wild game. Coli and other bacteria that cause illnesses. It's perfect for hunters, butcher shops, and meat departments.
- ✓ Made in America
- ✓ All natural and preservative free
- ✓ Inhibits the growth of bacteria in meats
- ✓ Use 1/8 to 1/4 teaspoon per pound of meat
- Type: Curing Salt
- Package Size: 4 oz.