Prices start at : 3.60 USD / Each
It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. It can be used with salmon, shad, and sablefish. This Morton meat cure works particularly well on smaller cuts of meat, including pork chops...
- ✓ Kosher
- ✓ Works well with smaller cuts of meat, pork chops, and spare ribs
- ✓ Quickly cures meat, poultry, or game in your restaurant kitchen
- ✓ Can be used with salmon, shad, and sablefish
- ✓ Contains a mix of salt and curing agents