Food Beverage Meat And Seafood For Sale In Utah

In a true Maryland fashion, these Linton's Seafood 5 oz. Cakes are perfect as a side to any seafood dish or work great in sandwiches. Once seasoned just right, these crab cakes are formed and flash frozen to preserve the delicately balanced flavors.

In 1935 John Tyson took a leap of faith in founding Tyson Foods during a struggling economic climate. The crisp breading on this chicken provides an effortless classic flavor your patrons are sure to enjoy.

Serve up flavorful chicken fajita wraps filled with peppers and onions, prepare a tex-mex pizza, or place these chicken strips, beans, avocado, and tomatoes in a lettuce bun for a healthy, on-trend twist on tacos! The chicken breast comes pre-sliced,...

Constantly innovating to bring first class quality products to the market, High Liner Foods is one of the leading North American processor of value-added, quality frozen seafood. Through ethical and sustainable practices in wild fisheries and aquaculture,...

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 3/4" non-seasoned steamed large Maryland blue crabs will have your patrons cleaning their plates and ready for more.

Or cook a pasta carbonara dish with freshly grated cheese, olive oil, and add in perfectly diced salami to add a meaty and flavor-bursting taste to your entree. This meat is as versatile as bacon and fits in well with a variety of menus.

Plus, each dried beef deli knuckle is hand trimmed in order to provide a leaner product. One serving is only 45 calories and is 98% fat-free, making this a great option for health conscious customers.

Ideally cooked on a flat-top grill, these sandwich slices will bring a versatile addition to your restaurant. These tender sandwich slices are made of beef sirloin to provide the best quality sandwiches your business needs.

Whether you peel and serve these crawfish in a cheesy pasta mix bursting with flavor or spice them up and make a delicious crawfish boil with corn and potatoes, these tasty little creatures are a great addition to any seafood-serving establishment.

Be sure to refrigerate these crabs upon arrival. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

Portions classic cut seasoned beef steak sandwich slices. Layer sauteed bell peppers and onions right on top of the meat, and then add sliced american and provolone cheese to cover all of your ingredients.

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.

Brakebush is family owned and U.S. operated since 1925, which began by the Brakebush brothers taking local livestock and poultry to major markets in Madison and Milwaukee. They come pre-breaded, pre-seasoned, and fully cooked, allowing you to eliminate...

Add new and delicious flavors to your menu with Fontanini Mamma Ranne 1 oz. These small 1 oz. Keep these meatballs on hand to make quick dishes full of rich, savory flavors. Plus, these small meatballs are already formed for your immediate use.

By focusing on designing and manufacturing signature products, they ensure that their products have the best value so you can serve Garimark Foods products with complete confidence!

A family run business in its namesake town Devault, Pennsylvania, since 1949, Devault Foods has transformed into a national name in meat production. Size of these patties is ideal for making thick, juicy sandwiches for your customers.

Plus it contains no MSG, making it a great and high-quality choice to serve customers. Part of Freda Deli Meats, Kohler produces high-quality, premium meats with exceptional taste that come at a better cost in comparison to other premium brands of deli...

Or try cutting it thick and serving alongside cheddar and gouda cheese with fresh fruit, to create a classic charcuterie board for customers to enjoy. Established in 1891, they have a time-honored tradition of bringing innovation, beloved brands, and...

Whether you peel and serve these crawfish in a cheesy pasta mix bursting with flavor or spice them up and make a delicious crawfish boil with corn and potatoes, these tasty little creatures are a great addition to any seafood-serving establishment.

Based in the rolling farmland of Lancaster, Pennsylvania, Kunzler is dedicated to bringing quality meat products to its customers. Best of all, cooking them is easy. The 8/1 size means that each frank is 2 oz., perfect for concession stands.

Serve them on a sandwich or a plate with fresh lemons and greens, these delicious soft shell crabs provide the consistency, quality, and palatability your establishment needs. The best methods for cooking soft shell crabs are to bake, saute, deep fry,...

A family run business since 1949, Devault Foods has transformed into a national name in meat production. Size of these patties is ideal for making double deckers for your customers.

The fillets are breaded, seasoned, and fully cooked, allowing you to eliminate valuable prep time and simply heat and serve. To best prepare, bake these fillets from frozen in your oven at 350 degrees Fahrenheit for 18-22 minutes.

Ham is a beloved and versatile meat that works great with any style menu! Hatfield Quality Meats began with one man selling pork products off the back of a wagon in the early 1900s.

Be sure to refrigerate these crabs upon arrival. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

Or, prepare delicious veal stock or bone broth with tomato paste, celery, carrots, and onions, to serve as a hearty base to a variety of soups and stews. The calves are fed a nutritionally complete milk supplement, which is produced right in Marcho Farms'...

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.