Food Beverage Meat And Seafood For Sale In Philadelphia

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" medium seasoned steamed jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more.

They are farm-raised to ensure high-quality flavor, and shipped raw and IQF (individually quick frozen) to best preserve their freshness, as well as to prevent large ice crystals, or blocks, from forming.

Bake rich, full-bodied stromboli by stuffing it with Hatfield Quality Meats 8 lb. Hatfield Quality Meats began with one man selling pork products off the back of a wagon in the early 1900s, in Hatfield, PA.

Maine lobster tails are an excellent addition to any seafood-serving establishment. You could also please your youngest patrons with a creamy and delicious lobster macaroni and cheese.

This 100% real bacon is produced from lean pork bellies to provide an authentic taste your customers will savor. Offer these Hormel Fast 'N Easy fully cooked bacon slices as a perfect hot and sizzling accompaniment to your customer's breakfast platter.

A classic, popular menu item that's great for game-day celebrations in your sports bar, serve these wings in a lined food basket with french fries and a side of celery, bleu cheese or ranch dip, and your signature craft beer.

You can also pair with aged cheeses and fresh fruits on charcuterie boards for your events. Based in the rolling farmland of Lancaster, Pennsylvania, Kunzler is dedicated to bringing quality meat products to its customers.

Use it to make classic Philadelphia cheesesteaks, or use it in your own recipes to make wraps or your own signature cheesesteaks. Add new and delicious flavors to your menu with these Hometown Pride 3 oz.

Incorporate tender and juicy ham recipes into your menu by using Freda Deli Meats 13 lb. It's also a great addition in your thick and hearty bean soups for added protein and flavor.

They pride themselves in the quality of their food products and ensure this quality through strict control and management over every aspect of the manufacturing, from the farms raising the animals to their state-of-the-art processing plants.

From tender beef for your classic reuben sandwiches to mouthwatering ham for hawaiian pizza, Kohler has you covered. Slice it thinly to serve up sandwiches piled high with creamy pepper jack cheese and lettuce on fresh ciabatta bread, or cube it and stir...

Add new and delicious flavors to your menu with Devault Foods 5.3 oz. Keep these burgers on hand to make sandwiches full of rich, savory flavors. These burgers are made of a 75/25 all-beef blend, which means they are 75% lean meat and 25% fat.

Add a classic deli meat to your kitchen with this Seltzer's Lebanon Bologna original bologna. Bring Seltzer's bologna to your restaurant to add a traditional flavor to your menu. It is cured for 3 days in a smokehouse to add an authentic smoke flavor.

To deep fry, preheat fryer to 350 degrees Fahrenheit and fry for about 2 1/2 to 3 minutes until golden brown and crisped to perfection. A fan-favorite amongst seafood lovers, bring the delicious taste of these Oceanway imitation breaded shrimp to your...

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 1/4" heavily seasoned steamed medium Maryland blue crabs will have your patrons cleaning their plates and ready for more.

For a rich, on-the-go breakfast, stack a slice of bacon on top of a fried egg sandwich. Accepting nothing short of perfect, it's settled in the New England countryside and follows traditional European techniques, ensuring excellence by employing expert...

Why serve your patrons something ordinary, when you can serve them something extraordinary. Layer the crabs, sprinkling them with seasoning and lightly salting as desired. With an unforgettably rich taste and a delightful, hearty texture, these Linton's...

Add new and delicious flavors to your menu with Fontanini Mamma Ranne italian wedding soup beef / pork cooked meatballs. Keep these meatballs on hand to make quick dishes full of rich, savory flavors.

Frozen snow crab legs are a versatile seafood that would make a great addition to any menu. For the best results, we recommend broiling, grilling, sauteing, or steaming the crab legs.

Maine lobster tails are an excellent addition to any seafood-serving establishment. You could also please your youngest patrons with a creamy and delicious lobster macaroni and cheese.

They pride themselves in the quality of their food products and ensure this quality through strict control and management over every aspect of the manufacturing, from the farms raising the animals to their state-of-the-art processing plants.

Quality control over both the ingredients and the smoking process is a priority at Seltzer's Lebanon Bologna, and they pride themselves in being one of the oldest USDA-inspected operations in the country.

Add new and delicious flavors to your menu with Devault Foods 4 oz. Keep these burgers on hand to make sandwiches full of rich, savory flavors. These burgers are a heart-healthy option for the health-conscious consumer.

Add new and delicious flavors to your menu with Devault Foods 4 oz. Keep this steak on hand to make sandwiches full of rich, savory flavors. Formed in 4 oz. Their success is due to modern machinery and strict quality control that ensures not only a delicious...

To prepare, simply deep fry from frozen until a golden crisp is achieved and serve. They create entrees and sides that greatly reduce prep time and labor costs, without sacrificing an award-winning, high-quality taste.

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 6 1/2" lightly seasoned steamed jumbo Maryland blue crabs will have your patrons cleaning their plates and ready for more.

Add new and delicious flavors to your menu with Fontanini 10 lb. The flavorful meat combined with traditional tomato sauce and al dente penne creates a mouth-watering pasta entree.