Food Beverage Meat And Seafood For Sale In North Carolina

Plus, the delicious, savory breading cooks to an appealing golden brown with a delightful crunch. Each case comes with (2) 5 lb. To best prepare, deep fry from frozen at 350 degrees Fahrenheit for 2-2 1/2 minutes, bake in a convection oven at 350 degrees...

Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's Seafood has over 30 years of expertise in serving one-of-a-kind Maryland blue crabs, lump crab cakes, and other fresh seafood.

Plus, they have a touch of that smoky aroma and taste that your customers have come to know and love with this delightful western style snack. The beef sticks are packaged in a vacuum-sealed bag to keep them fresh.

With family roots going back to 1960, Fontanini is proud to be a family run business. Formed into a uniform sausage rope coil, this Fontanini Moda Nostra 10 lb. Top with sauteed onions and peppers or slice them and add them to soups, stews, and sausage...

No matter how you use them, these sweet bologna sticks make an ideal addition to your restaurant, cafe, or deli. Proud of both the quality and care that goes into making each product, the countryside company aims to provide pleasant, efficient, and food-safe...

To prepare these crabs, put equal parts vinegar, beer, and water in a large pot. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

They can be served either hot or cold, depending on the needs of your establishment. Serve them as an entree or an appetizer, these meaty and tasty crab legs can be prepared in a number of ways.

Typically, 5 lb. Frozen snow crab leg pieces are a versatile seafood that would make a great addition to any menu. These Linton's Seafood 5 lb. Since these are pre-cooked, you only have to steam, boil, grill, or saute the crab legs for about five minutes,...

The beef / pork meat is mixed with two italian cheeses, garlic, and italian seasoning to provide an authentic italian flavor. Their tag line "Una Bella Differenza" refers to their proud italian heritage and means "a beautiful difference." The family has...

To prepare these crabs, put equal parts vinegar, beer, and water in a large pot. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

They are a tasty and versatile seafood that can be used in a variety of dishes. Crawfish are great for serving traditional Creole dishes. To boil crawfish, first let them thaw. Stir them well and cover the pot.

Craft the perfect chicken cheesesteak, or use the steak to create your own signature sandwiches and wraps. Formed in 4 oz. For a classic chicken cheesesteak sandwich, season the meat with salt and pepper and grill it up on a flat top griddle until it's...

Sizes, ideal for portion-conscious restaurants so every dish gets the perfect amount of chicken. This frozen chicken is easy to use too. Simply take it out of your freezer and cook by frying for 6 or 7 minutes.

A family run business in its namesake town Devault, Pennsylvania, since 1949, Devault Foods has transformed into a national name in meat production. Add new and delicious flavors to your menu with Devault Foods Philadelphia style pre-cooked steaks.

Freshly harvested from private beds on the eastern shores of Maryland and Virginia, these Linton's Seafood 1 pint shucked chowder clams are perfect for making your very own clam chowder and fritters.

Plus, these steaks are already lightly seasoned for added convenience and flavor. Provides quality meats your customers will know and love. Cook these steaks on a flat top grill, griddle, or in the oven for versatile cooking options.

Pre-sliced bacon also provides an easy way to create tempting appetizers at your catering or banquet event. Effortless to make and versatile to use, this sliced bacon is perfect for virtually any foodservice establishment! Hormel Foods is a Fortune 500...

Bag of 1/2" fully cooked fajita flavored grilled white meat chicken strips. The seasoning on this chicken provides an effortless authentic fajita flavor your patrons are sure to enjoy.

Today the company is known as Clemens Food Group and Hatfield is one of their multiple brands they produce to serve the foodservice and retail markets. Hatfield Quality Meats began with one man selling pork products off the back of a wagon in the early...

This crab meat is incredibly tender and melts in your mouth. Pick a classic seasoning, create your own, or allow the unique, delicious, and natural Chesapeake flavor shine. Unlike crabs from other areas, Maryland blue crabs must endure four distinct seasons...

To prepare these crabs, put equal parts vinegar, beer, and water in a large pot. Explore this versatility and create foods that fit the needs of your establishment. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

These chicken fillets make a great light lunch option at your diner or restaurant, or provide as a rotating menu item for your K-12 school cafeteria. Today, they have 3 state-of-the art processing facilities with over 200 different products available...

You can even serve them raw on the half shell for a fresh, nautical treat. Mix them with hearty potatoes and rich cream in classic clam chowder, or steam them with seasoning and serve them with butter for a fan favorite.

Easily whip up authentic tex-mex and mexican inspired dishes with the help of these Hormel fully cooked fajita chicken breast strips. Established in 1891, they have a time-honored tradition of bringing innovation, beloved brands, and outstanding value...

A 75/25 blend is ideal for making those juicy, flavorful burgers that have a rich taste whether cooked medium-rare or well done. Many of their recipes began as family favorites and have become their most popular products.

Create a fully loaded wedge salad for a light yet satisfying meal, or use to top your signature chicken bacon ranch and other specialty pizzas. Established in 1891, they have a time-honored tradition of bringing innovation, beloved brands, and outstanding...

Make your patrons some delicious crab cakes or serve them a classic dish of crab imperial. It is perfect for quiches, crab cakes, or as a stuffing and can stay refrigerated about 4-5 days.