Food Beverage Meat And Seafood For Sale In Henderson

They are committed to providing a diverse selection of seafood that is responsibly sourced. For a versatile menu item that adds nutritional value to any meal, stock your kitchen with these white tail on shrimp! A family owned business since 1929, Stavis...

Why serve your patrons something ordinary, when you can serve them something extraordinary. Place a rack just above water level for the crabs to steam on. Whether you're creating classic Maryland crab cakes, serving a wholesome pasta dish, or handing...

Or, cube this bologna into bite-sized pieces to place in chef or wedge salads, as well as for pairing with aged cheeses and fresh fruits on charcuterie boards. Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the...

Whip up a maple glaze to fully coat these meatballs for a sweet-savory appetizer. Made with quality beef, these meatballs are seasoned with italian herbs and spices for an authentic taste.

Versatile and delicious, you can use them as part of a main entree, an appetizer, or over a salad for endless possibilities. The chicken is incredibly moist and it pairs perfectly with a side of your signature sauces or a favorite ranch dressing.

Plus, it is marinated to add another layer of flavor your customers will enjoy. Keep this steak on hand to make sandwiches full of rich, savory flavors. Add new and delicious flavors to your menu with Devault Foods Philadelphia style marinated steak.

You can hand your patrons some tools and let them pop open these delicious and hearty legs themselves, or add them to soups, salads, or pasta dishes. Typically, 1 lb. These crab legs are cooked and then shipped frozen to preserve flavor and freshness.

In 1935 John Tyson took a leap of faith in founding Tyson Foods during a struggling economic climate. The interior is incredibly moist with a natural chicken flavor that pairs perfectly with a side of your signature sauces or favorite ranch dressing.

A healthy food, these clams are a great addition to soups, stews, and casseroles. The smallest and most flavorful hard shell clams available, these little neck clams are salty and slightly chewy.

Size of these patties is ideal for making thick, juicy sandwiches for your customers. Able to be cooked on a charcoal grill, flat top grill, stove-top, or in an oven, these burgers will bring a versatile addition to your restaurant.

Plus, the slightly smoky taste adds to the flavor palette of your dish to create a distinct taste, different from regular ham. Slice it thin and pile it inside a crisp panini with melted monterey jack and cheddar cheese, eggs, and pesto mayo to create...

Use these shrimp as a classic appetizer with some cocktail sauce on the side. Whether you're serving simple appetizers or enticing entrees, these shrimp bring palatability, quality, and freshness to your menu.

Ham is a beloved and versatile meat that works great with any style menu! Hatfield Quality Meats began with one man selling pork products off the back of a wagon in the early 1900s.

Brakebush is family owned and U.S. operated since 1925, which began by the Brakebush brothers taking local livestock and poultry to major markets in Madison and Milwaukee. For a savory classic sandwich, add crispy lettuce and pickle chips to this chicken...

Create veal glace to thicken and enhance the flavor of your soups, stews, sauces, and gravies, as well as to drizzle atop your roasted meats and steaks. Only ribs, neck, aitch, or breast bones from humanely-raised, healthy calves are selected, to ensure...

This case contains approximately 12 live oysters. As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment.

They can be served either hot or cold, depending on the needs of your establishment. Serve them as an entree or an appetizer, these meaty and tasty crab claws can be prepared in a number of ways.

Non-seasoned, these crabs allow you to tailor them to whatever dish you want to serve. Linton's trusted steaming process helps you produce a consistent, delicious product your customers will love.

Chub that provides easy, consistent slicing. Based in the rolling hills of Pennsylvania Dutch country, Seltzer's Lebanon Bologna is the leading producer of the regional bologna specialty.

To best prepare these wings, it is recommended to deep fry from frozen at 350 degrees Fahrenheit for 3-5 minutes until fried to crispy perfection. These wing fritters are boneless, providing customers with a mess-free wing option at your establishment.

Plus, it's the perfect topping for warm dishes, such as pizza made with fresh marinara. From tender beef for your classic reuben sandwiches to mouthwatering ham for hawaiian pizza, Kohler has you covered.

Stick with a simple and traditional offering by slicing the bologna to create classic sandwiches with lettuce, tomato, onions, and cheese. Whether slicing by hand or with a commercial slicer, simply slice to your desired thickness and create your signature...

Craft the perfect chicken cheesesteak, or use the steak to create your own signature sandwiches and wraps. Formed in 3 oz. Layer sauteed bell peppers and onions right on top of the meat, and then add sliced american and provolone cheese to cover all of...

Pack 6/1 size skinless smoked sausage with cheddar cheese is sure to be a hit at your sports bar, concession stand, or food truck. Their Hillshire Farm brand strives to deliver the highest quality meat products, sourcing from only the best farms with...

Using these wings as a foundation, you can create an entire wing section on your menu! From mild to daringly hot, like classic buffalo or bold flavors such as sriracha lime, maple-chipotle, or jalapeno cheddar, these are sure to tantalize the taste-buds!...

Wafer sliced flat style chunked and formed beef sandwich slices. Formed in 4 oz. Wafer thin patties, these flat steaks cook quickly to get your customers quality food fast. Keep these sandwich slices on hand to make sandwiches full of rich, savory flavors.

It's slowly cured to bring out the savory beef taste, and smoked once to create a distinct flavor. When finished, this creamy and thick mixture is perfect to spoon onto a fresh piece of toasted white bread for an authentic creamed chipped dried beef on...