Food Beverage Meat And Seafood For Sale In Cleveland

There is no appreciable loss of quality from re-steaming. Lightly coated with seasoning specifically formulated to complement the unique taste of Maryland crabs, these crabs have a mild but true Chesapeake flavor that is utterly delicious.

Dense and moist with a true meaty flavor, this swordfish steak stands out among other fish. With a variety of ways to be prepared, this swordfish fillet is a great addition to any menu.

Delicious and tender, this meat can stay refrigerated about 4-5 days. These fat stores, or mustard, are noticeably darker than other blue crab varieties and results in a heartier texture with a sweet, buttery taste.

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 3/4" non-seasoned steamed large Maryland blue crabs will have your patrons cleaning their plates and ready for more.

Of crab claws will serve 4-5 people. You can hand your patrons some tools and let them pop open these delicious and hearty claws themselves, or add them to soups, salads, and pasta dishes.

Deliver the delicious, fresh taste of Mrs. Experts in its fisheries, fish farming, marine research and development, its sustainable practices ensure high quality products long into the future.

A rich and hearty fish that is full of flavor, salmon is an incredible entree to serve at your establishment. With a variety of ways to be prepared, this salmon fillet is a great addition to any menu.

Supply, you can discover a variety of new menu items to introduce to your bacon-craving customers. Pretty soon his routes began to expand, and with them the business. Or, use to top your signature ground chuck burgers, as well as to provide mouthwatering...

It's especially well-suited to melted cheese, great for smothering with oozing cheddar or pressing into a panini with mozzarella. One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires.

Keep these meatballs on hand to make quick dishes full of rich, savory flavors. Beef / pork cooked meatballs. These medium 2 oz. They began by selling primal cuts, but have progressed to selling sausages and meatballs as well.

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. Coat the tuna steak in sesame seeds, salt, and pepper and lightly pan-sear it.

Taking pride in every cut, they combine old world European techniques with original family recipes and cooking methods to deliver a delicious and healthy variety of meats. Make a delicious cheddar breakfast casserole or put it in a creamy potato soup...

There is no appreciable loss of quality from re-steaming. Moderately coated with seasoning specifically formulated to complement the unique taste of Maryland crabs, these crabs have a true Chesapeake flavor that is utterly delicious.

Using these wings as a foundation, you can create an entire wing section on your menu! From mild to daringly hot, like classic buffalo or bold flavors such as sriracha lime, maple-chipotle, or jalapeno cheddar, these are sure to tantalize the taste-buds!...

These large, premium strips of clam are battered and breaded in an old-fashioned New England style corn breading to seal in natural juices, fresh flavors, and create the perfect golden layer.

Serve alongside garden-fresh steamed broccoli, grilled asparagus, or wild rice, and add a fresh-baked, buttery roll to complete the meal. Each fillet is rich in flavor and loaded with omega-3s.

Only uses only the best, freshest meats. Each case has approximately 40 steaks to keep up with your busy lunch rush. Their name is synonymous with the kind of quality products that foodservice operators are proud to serve their own families.

However you prepare and serve them, this shrimp makes for a great-tasting appetizer or meal, easy to pop in your mouth and enjoy! To prepare, deep fry the shrimp at 350 degrees Fahrenheit for 2 1/2 to 3 minutes, adding the delightful crisp and delicious...

They have implemented and continuously use a food safety program that consists of a USDA federal inspection and HACCP (Hazard Analysis Critical Control Point) strategies, ensuring that their consumers receive safe and wholesome meats.

Great for diners, K-12 schools, and universities, serve these fillets with steamed vegetables, rice, or quinoa for a healthy lunch or dinner meal, or serve in a food basket overflowing with french fries to delight your potato-loving patrons! This breaded...

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 3/4" non-seasoned steamed large Maryland blue crabs will have your patrons cleaning their plates and ready for more.

To best preserve the meat's fresh taste and tender, juicy texture, Atlantic Veal & Lamb uses innovative Darfresh packaging, extending shelf-life and making it easier than ever for foodservice operations to offer fresh, premium meat on the menu.

Taking pride in every cut, they combine old world European techniques with original family recipes and cooking methods to deliver a delicious and healthy variety of meats. Or, slice it into thin pieces and pile it high on italian hoagies and other artisan...

Or, bake these fillets in a convection oven at 350 degrees Fahrenheit for 10-15 minutes or in a conventional oven at 400 degrees Fahrenheit for 17-25 minutes. Breaded chicken breast fillets to your young patrons for a classic taste they are sure to love.

It's especially well-suited to melted cheese, great for smothering with oozing cheddar or pressing into a panini with mozzarella. One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires.

Crispy, savory, and meaty with a smoky, mouthwatering aroma, this bacon is the ultimate ingredient to take any meal to the next level, no matter the time of day! Serve with scrambled eggs and your signature homefries, provide delicious sandwich options...

Flat style chunked and formed choice beef sandwich slices. Keep these sandwich slices on hand to make sandwiches full of rich, savory flavors. Sized flat patties, these thin slices cook quickly to get your customer's quality food fast.