Food Beverage Meat And Seafood For Sale In Chesapeake

This crab meat ships refrigerated and saves you from having to separate the crab meat from the shell, which allows you to spend more time perfecting each meal you serve. This forces these crabs to hibernate and build up fat stores.

No matter how you present them, customers will appreciate their insanely fresh taste. These white shrimp come peeled, deveined, and tail on to offer a deliciously fresh, meaty taste with most of the prep work done for you! With a mild flavor that blends...

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

These shrimp ship frozen to ensure quality and preserve their fresh, seafood flavor. They can stay frozen up to four months. Serve your patrons a variety of delicious seafood creations with these Linton's Seafood 5 lb.

To prepare this pot roast, let it thaw in the refrigerator. You can serve this pot roast with red roasted potatoes and crisp green beans for a hearty meal your customer will love. For a filling, protein packed menu, add this pot roast to your pasta dishes.

Regardless of how you prepare these chicken tenders, they are sure to become your customers' favorite. Plus, the breading stays light and crispy for an eye-catching appearance. The crisp breading on this chicken provides an effortless classic flavor your...

With the same traditional aroma of Lebanon bologna, this beef roll has an added sweetness from the honey for exceptional taste and flavor. Smoke'n honey beef roll. The creaminess of the cheese combines with the sweet honey taste of the bologna for an...

Layer sauteed bell peppers and onions right on top of the meat, and then add sliced american and provolone cheese to cover all of your ingredients. Let the cheese melt, and then transfer everything over into your sliced hoagie roll.

Made from select cuts of pork and beef, this pepperoni delivers a fresh flavor. The unique spice blend also accentuates the meat and creates a true pepperoni flavor. Their purpose statement is "Inspired People.

Add freshly ground pepper and garlic to taste. It is cured in traditional smokehouses to add an authentic smoke flavor to the meat that your guests are sure to appreciate. Similar to salami, bologna is darker in color.

Ready to slice and serve to hungry customers, this turkey breast is a convenient addition to your establishment. The blend of salt and sugar also bring out the turkey's natural flavor and help preserve the freshness.

This beef accents any of your dishes with a mildly salty, yet beefy and smoky flavor profile that's especially delicious. Beginning as a small butcher shop in Quakertown, Pennsylvania, Knauss Foods is now one of the largest manufacturers of dried beef...

The chicken is incredibly moist and it pairs perfectly with a side of your signature sauces or favorite ranch dressing. Simmer these strips with chopped up peppers, broccoli, and carrots and your favorite spices like garlic and sesame seeds to create...

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

Explore this versatility and create foods that fit the needs of your establishment. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

Formed in 4 oz. Craft the perfect chicken cheesesteak, or use the steak to create your own signature sandwiches and wraps. Pieces, these thin chicken steaks cook quickly so you can serve customers quality food fast.

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

With only 70 calories per serving, this canadian bacon is perfect for creating recipes featured in the "healthier option" section of your menu. Taking pride in every cut, they combine old world European techniques with original family recipes and cooking...

Sized chunks, these thin steaks cook quickly to get your customer's quality food fast. Many of their recipes began as family favorites and have become their most popular products. Their success is due to modern machinery and strict quality control that...

A fun twist on the popular chicken nugget, these chicken fries are a great option on any establishment's children's menu; serve with plenty of dipping sauces for a delightful meal kids love to enjoy! Provide these fries as a rotating menu item for your...

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. To ensure you're serving the most delicious crabs around, try these Maryland blue crabs.

These lobster tails ship vacuum sealed and frozen to optimally preserve flavor and quality. They will keep for up to six months in your freezer without any detriment to the quality.

Or create thick slices and put it on a board along with cheddar and gouda cheese to create a satisfying charcuterie board. The unique spice blend also accentuates the meat and creates a true pepperoni flavor.

Explore this versatility and create foods that fit the needs of your establishment. A general rule of thumb is to have 8-12 crabs per person if you are only serving crabs, or 6 crabs per person if you plan to serve other food.

It is cured for 3 days to add an authentic smoke flavor to the meat that your guests are sure to appreciate. One of the secrets to their success is their old-fashioned process of smoking their bologna over hand-tended fires.

Or, pan fry the bologna to create more unique sandwich options, such as a bologna sandwich with caramelized onions and dijon mustard on ciabatta bread, or add as a meat option for your breakfast sandwiches.

These chicken nuggets are a great option on any establishment's children's menu; serve with plenty of dipping sauces for a delightful meal kids love to enjoy! Provide these nuggets as a rotating menu item for your K-12 school cafeteria, or serve in a...