Prices start at : 26.21 USD / Case
Similar to sorbet, Italian ice, also called water ice, is dense, flavorful, and made with water, sugar, and juices. When a servant accidentally spilled saltpeter into the ice one day, Italian ice was created.
- ✓ Neutral color and flavor is great for ice cream shops and concession stands
- ✓ Kay Kosher
- ✓ Mix 2 gallons of base with 2 1/2 gallons of water for a 20 quart batch freezer or soft serve machine
- ✓ Makes profitable frozen treats
- Flavor: Neutral
- Package Size: 1 gal.