Prices start at : 8.89 USD / Each
Or, try making classic New York egg creams by mixing chocolate syrup, seltzer water, and whole milk. Drizzle chocolate syrup over ice cream cakes, parfaits, pancakes, waffles, and anything else you can think up to deliver decadent flavors to your guests!
- ✓ Fat free
- ✓ The only chocolate syrup for the traditional egg cream
- ✓ Great for ice cream parlors, bakeries, restaurants, and cafes
- ✓ Kosher
- ✓ Rich, chocolate flavor and aroma