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This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.
- ✓ Kosher
- ✓ Can be mixed with salt to make celery salt
- ✓ Adds texture and flavor to dishes
- ✓ Orthodox Union Kosher
United States
South Carolina