Food Beverage Herbs And Spices For Sale In Portland

This popular spice is derived from the dried, ground seed of a fruit that grows on the tropical evergreen Myristica fragans. This fine grind is warm, sweet, and similar to the flavor of cinnamon, but with more of a bite.

Commonly used in European and American cooking, Regal ground yellow mustard is sure to bring a bit of spice to your signature dishes and sides. Thanks to this handy 5 lb. Container, you'll be able to save time and money on reordering.

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. Container provides a good supply of product and is easily accessible for your cooking and seasoning...

Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. Shank's Extracts, Inc. Was founded in 1899, initially creating flavorings to help make medicines taste better.

Thyme is commonly used in Mediterranean, Middle Eastern, Creole, and Cajun cuisine, often paired with rosemary, marjoram, and sage. This herb has a strong aroma that makes it ideal for slow-cooking recipes that will soak in and absorb its flavor.

Infuse distinctive flavor into your menu items with Regal crushed spearmint. Spearmint is the preferred type of mint used to make the mint sauce or jelly that is the traditional accompaniment to lamb.

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning...

Sure to kick up the flavor of any dish, this blend contains a mixture of pepper, lemon, garlic, onion, salt, and sugar. Tangy lemon pepper is often used to give a unique and bold seasoning to chicken, fish, vegetables, pasta, and salads, and is also recommended...

Quantities and are popular in Middle Eastern and Asian seasoning blends. Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make.

This Regal prairie style buffalo wing seasoning is an essential ingredient for any restaurant, bar, pub, or other establishment that serves wings. Container, owners of high-volume establishments won't have to reorder as often.

Containing mustard seed, pepper and spices, Regal pickling spice has a warm taste with a bit of heat. Great for canning and pickling, it's best when used with sweet pickles, steamed shrimp, and brines for corned beef.

Bag of Regal bulk granulated onion contributes a pungent yet sweet flavor profile and is sure to add something special to all of your signature dishes. A few pinches of this product will give both mild and zesty foods an extra punch of flavor, making...

Regal brown flax seed is sold in 16 oz. You can also use flax seed to crust chicken, shrimp, or salmon. First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade.

Use cinnamon sticks as a festive alternative to traditional stirring sticks in mugs of tea, cider, hot chocolate, and other hot beverages. They can also be ground with a mortar and pestle or grinder to get ground cinnamon, which releases more intense...

This Regal taco seasoning comes packaged in a convenient container that enables cooks to either sprinkle contents onto taco salads or pour it into sizzling ground beef. Plus, since the 10 oz.

With a bright red-brown color and a pungent flavor, this powder is made from the ground seeds and pods of different types of chili peppers. Keep in mind that cayenne can easily overpower the other flavors in your dishes, so you should use it sparingly...

Steep the saffron in broth or hot water before you add it to your recipe to attain the strongest flavoring. Shank's Extracts, Inc. Was founded in 1899, initially creating flavorings to help make medicines taste better.

Coriander is derived from the ripe fruit of the coriander plant, a member of the parsley family. Though it is derived from the same plant as cilantro, it does not taste the same as cilantro and should not be used interchangeably.

Try adding this spice to salsa, guacamole, and taco or enchilada sauces for extra flavor, or allow guests to season their own meals via front-of-house condiment stations. Whether you run a Mexican or Indian restaurant, pizzeria, or upscale bistro, this...

Regal fancy oregano leaves are an essential ingredient for any pizza or sub shop. Best of all, the handy 2 lb. Container is perfect for restaurants and diners with high-volume needs.

If you're looking to add unique flavor to your signature dishes, then Regal bay leaves are the perfect spice for your kitchen. Our Regal bay leaves even come in a handy 12 oz. Container, making them easy to use while cooking.

Season your dishes to perfection with this Morton 1.5 oz. Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic and sea salt, this product can be used right at the restaurant table and offers a freshly ground taste.

Quantities and is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

Quantities and derived from a dried root. Turmeric is bright yellow in color and features a pleasant aroma and bitter flavor best described as a combination of ginger and pepper. A staple in popular Indian and Middle Eastern recipes, Regal ground turmeric...

Bag of Regal bulk granulated garlic has a spicy and pungent flavor profile that is sure to add something special to signature dishes at your foodservice establishment. A member of the onion, chive, and leek family, garlic is a pantry staple that can be...

Popular in French cuisine, chives have a sweet, mild flavor and are a part of the onion family. Since they can lose their flavor if exposed to heat for too long, it is suggested that this ingredient be added at the end of the cooking process or used as...