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They should be crushed before adding to food to release the flavor. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat,...
- ✓ Great as a garnish or ingredient
- ✓ Ideal for Italian cuisine
- ✓ Easily accessible for any pantry
- ✓ Kosher
United States
North Dakota