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Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process.
- ✓ Great as a garnish or ingredient
- ✓ Whole, dried rosemary leaves
- ✓ Kosher
- ✓ Ideal for Italian cuisine