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It also helps keep the food's shape, color, and texture for much longer than traditional freezing methods. For a sweet and savory twist on traditional recipes, use them to make a glaze for succulent roasts, tender, juicy chicken, or pork.
- ✓ Use when baking cherry pies, crisps, and savory stuffings
- ✓ IQF freezing method preserves fresh texture and flavor; ships frozen
- ✓ Conveniently pitted
- ✓ Also ideal for blending into smoothies and pureeing into syrups, vinaigrettes, and glazes
United States
North Carolina