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For a sweet and savory twist on traditional recipes, use them to make a glaze for succulent roasts, tender, juicy chicken, or pork. They lend themselves well to double-chocolate cherry cookie recipes, as well as gooey cherry crumble pie bars.
- ✓ Use when baking cherry pies, crisps, and savory stuffings
- ✓ Frozen Food
- ✓ Conveniently pitted
- ✓ Also ideal for blending into smoothies and pureeing into syrups, vinaigrettes, and glazes