Food Beverage Couscous And Pasta For Sale In Wisconsin

Its smooth, velvety texture contrasts with succulent shrimp, crisp tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its...

Then remove it from the heat, add your signature sauce, and serve your customers a satisfying, piping hot dish! Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Best of all, it is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your...

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. Best of all it's simple to prepare. Bring the water back up to a boil and cook the pasta uncovered for 10-12 minutes.

Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many...

Package, 4 quarts of water should be used. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with...

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Quickly prepare couscous dishes, and delight your patrons with something new on the menu! To prepare it, simply bring water to a boil, stir in couscous, cover, and remove...

Package, 4 quarts of water should be used. It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with...

Its smooth, velvety texture contrasts with succulent shrimp, fresh roasted zucchini, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Best of all, it is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your...

Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.

When cooked, it has a toasted, nutty taste and a soft, light texture. Then add 1 1/4 cups of boiling water and mix the couscous in a pan. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken,...

Cooking the noodles is also simple, as you only need to cook them in water until they reach your desired texture. Or try adding the noodles into a slow-simmering batch of chicken corn soup to achieve that old-fashioned, homestyle taste.

Its smooth, delicate texture contrasts with succulent shrimp, crisp heirloom tomatoes, and other savory additions; mixed with a light dairy sauce, it becomes irresistibly soft and decadent.

In addition, this ziti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. The hollow shape, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing...

Its smooth, velvety texture contrasts with succulent shrimp, crisp tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its...

In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Thin spaghetti is delicate enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in robust...

The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables; mixed with cheese, the spaghetti becomes irresistibly soft and decadent. Soft and fine, durum semolina is ideal for pasta, easily forming thin strands...

This pasta is also great for dishes like shrimp scampi. Pair this angel hair pasta with julienned vegetables, your signature fresh tomato sauce, olive-oil based sauces, or use in popular dishes such as shrimp scampi! No matter what you're serving, this...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little...

Let the pasta cook for approximately 3 to 5 minutes. For a richer meal, dress it up with melted cheese or a decadent cream sauce, or douse it in Italian dressing for a lighter dish.

Then drain the pasta and serve it with your signature sauce. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! No matter what you're serving, this versatile pasta...

No problem! Now you can have a perfectly cooked spaghetti entree or side in less than four minutes. Don't have time to boil a pot of water? Are the kids hungry? We think spaghetti is best with a light, zesty marinara sauce, but kids love it tossed with...

The Greek God of salads. Bring to your next potluck picnic and you'll have anything but a Greek tragedy on your hands. Creamy feta, crunchy cucumber, briny olives, fresh tomato, pepperoncini peppers, and orzo pasta are tossed in our chef's Greek dressing.

Ripe plum tomatoes are combined with handmade mozzarella and fresh basil. (from The Ravioli Store)

Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.