Food Beverage Couscous And Pasta For Sale In Washington

Thicker than linguine, but thinner than lasagna, this style of noodles is suitable for even the most robust sauces - rich and creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Combine these fettuccine noodles with a creamy cheese sauce...

Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your...

Then drain the pasta and serve it with your signature sauce. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. As the name suggests, this pasta is slightly thinner than traditional spaghetti,...

With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Characteristically short and cylindrical with small ridges, this rigatoni is made of 100%...

These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile...

These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste. By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and...

With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Characteristically long, slender, flat, and thinner than fettucine, this linguine is made...

Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni is the perfect all-purpose item to satisfy your customers. Bring 4-6 quarts of water to a boil and add salt to taste.

Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes.

In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in both residential and commercial sectors. These noodles are great to add on top of salads or sweet and salty desserts.

With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Characteristically long and slender, this capellini is made of 100% pure durum semolina.

For an additional twist, add the cooked couscous in a salad along with a freshly diced red bell pepper, golden raisins, diced red onions, toasted sliced almonds, and chopped flat leaf parsley.

Today, Seviroli is the world's largest tortellini manufacturer, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking. To prepare for service, lightly add salt to 4 qt.

Al dente or soft, drizzled with olive oil or covered in sauce, this shell pasta is the perfect all-purpose item to satisfy your customers. Then add in the shell pasta and stir gently.

Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes.

These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile...

Add salt, milk, and cheese if desired. These egg noodles contain no salt, coloring, or preservatives. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Jolie Ravioli is 100% natural fun shaped ravioli for kids. (from New York Ravioli & Pasta Company) Made from the same top quality ingredients as all of our gourmet ravioli, the only difference is the shape! Kids love them so much they can barely wait...

Add salt, milk, and cheese if desired. These egg noodles contain no salt, coloring, or preservatives. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Once finished, remove the pasta from the stove, strain it, and then add your signature sauce. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Al dente or soft, drizzled with olive oil or covered in sauce, this penne rigate is the perfect all-purpose item to satisfy your customers. Bring water to a boil and add salt to taste.

Spinach fettucine tastes just like traditional egg fettuccine, but with a hint of earthy spinach flavor. These colorful and flavorful noodles also make a stunning side dish for grilled salmon or chicken.

(from Giovanni Rana) A delicate blend of mild cheeses gently wrapped in thin pasta.

You can enjoy nutty, toothsome whole wheat fusilli in no time at all. Simply toss the cooked pasta with your favorite sauce for a quick entree or side dish. Fusilli's short cut and curly shape are great for chunkier sauces or tossed with bite-sized sauteed...

By focusing on designing and manufacturing signature products, they ensure that their products have the best value so you can serve Garimark Foods products with complete confidence!

The beef / pork meat is mixed with two italian cheeses, garlic, and italian seasoning to provide an authentic italian flavor. Add new and delicious flavors to your menu with Fontanini Mamma Ranne 0.5 oz.

Save time preparing baked goods and other dishes with these Regal Foods dry roasted and unsalted peanuts that are already chopped into halves! Perfect for your restaurant or bakery's pantry, Regal Foods offers a quality product at a great value.