Food Beverage Couscous And Pasta For Sale In Virginia

They use premium ingredients to ensure each case is full of durable, perfect golden color pasta. Additionally, each case of Costa Pasta is inspected and packed by hand before receiving the Costa seal of quality.

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired.

Characteristically long, slender, flat, and thicker than linguine, this fettuccini is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired.

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired.

Of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every...

Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti...

Additionally, each case of Costa Pasta is inspected and packed by hand before receiving the Costa seal of quality. It's even great for creating a cold macaroni salad. No matter what type of dish, this macaroni is versatile for use and easy to prepare.

In addition, this rotini is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. To make al dente pasta, boil the noodles uncovered for up to 10-12 minutes.

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite.

Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired.

Dry pasta will help cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 Ib. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that features angel hair...

These egg noodles contain no salt, coloring, or preservatives. By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes.

Bring water to a boil and add salt to taste. Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. When finished, take the pasta off the stove, strain it, and serve it with your signature...

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired.

(from The Ravioli Store) We roast butternut squash and then mix it with amaretto, spices and a hint of parmigiano reggiano for a fantastic fall favorite.

These egg noodles contain no salt, coloring, or preservatives. By combining flour and eggs in the perfect proportions, these fine-cut noodles ensure a versatile addition to your signature soups and pasta dishes.

To prepare it, start by sauteing the couscous in oil. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken, and more.

Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

Characteristically short and cylindrical, this ziti is made of 100% pure durum semolina. A teaspoon of salt can be added to taste too, or left out if desired. Soft and fine, durum semolina is ideal for pasta, easily forming flat sheets with its supple,...

Artisan dining at home. You'll taste the Seviroli difference in every way! (from Seviroli) Simply put, we are relentless about quality.

Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving. For an additional twist, add the cooked couscous in a salad along with a freshly diced red bell pepper, golden raisins, diced red onions, toasted...

Of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every...

Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes.

These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste. They contain no salt, coloring, or preservatives, and are easy to cook.

Additionally, each case of Costa Pasta is inspected and packed by hand before receiving the Costa seal of quality. It's even great for creating a cold macaroni salad. No matter what type of dish, this macaroni is versatile for use and easy to prepare.

These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste. They contain no salt, coloring, or preservatives, and are easy to cook.

Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces.