Food Beverage Couscous And Pasta For Sale In South Carolina

Create a Mediterranean style salad with chickpeas and feta cheese, an Israeli couscous salad, or a classic tabouli. Combine couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables.

Pour in the penne rigate pasta and stir gently. When finished, take the pasta off the stove, strain it, and serve it with your signature sauce or mix it into a fresh pasta salad. A staple food in many traditional Italian dishes, penne rigate is a must-have...

To cook, simply place in boiling water for 12-15 minutes. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. These egg noodles contain no salt, coloring, or preservatives.

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature linguine.

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Of water and bring it to a boil. Made with the freshest, finest ingredients, Seviroli 10 lb. Then pour in the tortellini, reducing the heat to a low simmer. Try it in a wide variety of dishes, from vegetable soups and creamy, Italian entrees to cold summer...

Al dente or soft, drizzled with olive oil or covered in sauce, this angel hair pasta is the perfect all-purpose item to satisfy your customers. If making al dente pasta, boil the noodles uncovered and occasional stirring for up to 4 minutes.

Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken for a filling dish, full of comfort and nostalgia.

Add in the pasta whole, without breaking, and gently stir it. Then drain the pasta and serve it with your signature sauce. A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen.

This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese. As a result, this pasta is a perfect golden color. Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes...

To cook, simply place in boiling water for 12-15 minutes. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. These egg noodles contain no salt, coloring, or preservatives.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Bring the water back up to a boil and let it sit on the stove uncovered for 10-12 minutes, with occasional stirring. Or run it under cool water and create a pasta salad bursting with fresh flavor.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Pour in the penne rigate pasta and stir gently. When finished, take the pasta off the stove, strain it, and serve it with your signature sauce or mix it into a fresh pasta salad. A staple food in many traditional Italian dishes, penne rigate is a must-have...

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Made from the same top quality ingredients as all of our gourmet ravioli, the only difference is the shape! Kids love them so much they can barely wait to eat. (from New York Ravioli & Pasta Company)

Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products. This pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water.

Our ravioli are made in small batches to ensure quality, texture, and flavor. The Ravioli Store's unique fillings of bold flavors are created using only the finest ingredients and then filled into our special blend of extra thin pasta creating what many...

This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese. As a result, this pasta is a perfect golden color. Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes...

These versatile sunflower seeds feature an endless number of uses. Plus, since they're roasted and lightly salted, the taste offers just the right amount of salty flavor that your customers look for in a savory, satisfying snack.

We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

To best prepare, cook on a preheated grill at 400 Fahrenheit for 5 to 10 minutes, turning half way through. Easily whip up authentic tex-mex and mexican inspired dishes with the help of these Brakebush Chik'N'Zips fully cooked fajita chicken breast fillet...

Single-serving portions, so every dish gets the perfect amount of chicken, making them perfect for cost-conscious establishments. To best prepare, deep fry from frozen at 350 degrees for 4-6 minutes.

Best of all, these breaded mushrooms come ready to make and are easy to prepare. Customers will love this tasty appetizer down to the very last bite! Two brothers came together in a small village in Canada to start McCain foods in 1957.