Food Beverage Couscous And Pasta For Sale In Seattle

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Best of all, this pasta is simple to prepare. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed,...

Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated...

To prepare it, start by sauteing the couscous in oil. Create a Mediterranean style salad with chickpeas and feta cheese, an Israeli couscous salad, or a classic tabouli. This bag of Israeli toasted pearl couscous makes it easy to whip up a side dish in...

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Best of all, this pasta is simple to prepare. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed,...

They contain no salt, coloring, or preservatives, and are easy to cook. These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste.

Always keep these Costa Pasta medium egg noodles on hand in your pantry to create satisfying entrees that keep customers coming back for more. Costa Pasta is recognized in the industry for making the highest quality domestic pasta available.

Characteristically short and cylindrical with small ridges, this rigatoni is made of 100% pure durum semolina. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance...

Homemade wide egg noodles! These egg noodles are made with just two simple ingredients - superior grade flour and plenty of farm-fresh eggs - for a homemade taste that rivals grandma's recipe! Unlike other brands, these noodles are crafted carefully by...

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the spaghetti will quickly become tender and ready for service. For the entire 1 lb.

Plus, the heavy wall also makes it better for steam table use, pre-cooking, and processing as it still retains the perfect taste and texture. During the production process, the macaroni is also slow dried ensuring that it is strong, and less likely to...

Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have...

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes.

They contain no salt, coloring, or preservatives, and are easy to cook. These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste.

Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad. Add in the pasta and stir gently.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Thicker than linguine, but thinner than lasagna, this style of noodles is suitable for even the most robust sauces - rich and creamy, spicy,...

One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

They contain no salt, coloring, or preservatives, and are easy to cook. These pot pie squares take the prep work out of pot pie preparation, featuring simple ingredients for a homemade taste.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Best of all, this rigatoni is simple to prepare. Rigatoni is characterized by a medium, tube-shaped noodle with small ridges along the exterior,...

Simply bring water to a rolling boil, add salt to taste, stir in the pasta, and cook it for 9-10 minutes with occasional stirring. It provides a rich, wheat taste while the short, spiral shape rotini pieces add a great texture to your entrees or sides.

Characteristically short and cylindrical with tapered ends and small ridges, this penne rigate is made of 100% pure durum semolina. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always...

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated...

This original couscous has a traditional, small size and a soft, light texture. Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving.

Best of all, it is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta.

Add salt, milk, and cheese if desired. By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes.

We usually opt for linguine when cooking up a seafood-based pasta sauce, especially considering the classic combination of linguine with garlicky white clam sauce. Literally "little tongues" in Italian, linguine is like spaghetti's flat cousin.

Best of all, it is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta.