Food Beverage Couscous And Pasta For Sale In San Jose

Serve your customers the best of pasta by adding Monabella to your food service line of products. Additionally, it's easy to prepare. Additionally, each case of Monabella is inspected and packed by hand before receiving the Monabella seal of quality.

The pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables; mixed with cheese, the spaghetti becomes irresistibly soft...

For an authentic al dente texture, boil the pasta uncovered with occasional stirring for 10-12 minutes. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

Bring water to a boil and add a pinch of salt to taste. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles.

Then add in the shell pasta and stir gently. Al dente or soft, drizzled with olive oil or covered in sauce, this shell pasta is the perfect all-purpose item to satisfy your customers.

In 1990, La Choy was purchased by ConAgra Foods and has continued to thrive in both residential and commercial sectors. Best of all, this topping also has no trans fat so you can feel good about serving it to customers.

Additionally, each case of Costa Pasta is inspected and packed by hand before receiving the Costa seal of quality. Best of all, these 1/4" wide noodles are made with premium ingredients.

Though making fresh pasta noodles from scratch can be time-consuming, this dry pasta will help to cut down on preparation time. Add in the penne rigate pasta and stir gently. Bring the water back up to a boil and cook the pasta uncovered for 10-12 minutes.

Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.

To cook, simply place in boiling water for 12-15 minutes or until the desired tenderness is reached. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles...

Bring 4-6 quarts of water to a boil and add salt to taste. Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni is the perfect all-purpose item to satisfy your customers.

Cover and simmer for 8-10 minutes and stir occasionally. When cooked, it has a toasted, nutty taste and a soft, light texture. Offer delicious entrees in your restaurant or cafe, and your customers are sure to enjoy their meals served with a side of couscous!

Cover and simmer for 8-10 minutes and stir occasionally. When cooked, it has a toasted, nutty taste and a soft, light texture. Offer delicious entrees in your restaurant or cafe, and your customers are sure to enjoy their meals served with a side of couscous!

To cook, simply place in boiling water until the desired tenderness is achieved. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles with cooked chicken...

This pasta ships dry and is simple to prepare, requiring approximately 12 minutes in boiling water. Its subtle ribbed texture contrasts with juicy kielbasa, crisp cherry tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly...

Bring it to a boil again and stir occasionally for up to 10-12 minutes or until it reaches an al dente texture. This style of noodles is suitable for a wide variety of sauces -creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Linguine...

With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Characteristically long and slender with a slightly larger diameter than angel hair, this...

As a result, this pasta is a perfect golden color. This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese. Cooking the macaroni is also simple, as you only need to cook it in water for a few minutes...

This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water. Its smooth, velvety texture contrasts with succulent shrimp, crisp tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly...

To prepare for service, lightly add salt to 4 qt. Today, Seviroli is the world's largest tortellini manufacturer, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking.

This pasta ships dry and is simple to prepare, requiring approximately 8 minutes in boiling water. Its smooth, velvety texture contrasts with succulent shrimp, fresh roasted zucchini, and other savory additions; mixed with cheese, it becomes irresistibly...

Pour in the noodles and stir gently. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Once finished strain the noodles and serve with a thicker sauce.

Bring water to a boil on a stove top and add a pinch of salt for taste. One of the most popular forms of pasta, ziti gets its name from the Italian word meaning "bride," and continues to be a traditional wedding dish in many countries.

This pasta ships dry and is simple to prepare, requiring approximately 3 minutes in boiling water. Its smooth, delicate texture contrasts with succulent shrimp, crisp heirloom tomatoes, and other savory additions; mixed with a light dairy sauce, it becomes...

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Create a Mediterranean style salad with chickpeas and feta cheese or make a classic tabouli. Combine couscous with oregano, basil, or your own blend of herbs, seasonings,...

(from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We oven roast lots of mushrooms (white and cremini) until perfectly caramelized, then fold in imported white porcini mushrooms, ricotta impastata, white truffle oil...