Food Beverage Couscous And Pasta For Sale In Rhode Island

One of the most popular forms of pasta, ziti gets its name from the Italian word meaning "bride," and continues to be a traditional wedding dish in many countries. In addition, this ziti is made with 100% durum wheat semolina to create premium quality...

This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese. No matter what type of dish, this macaroni is versatile for use and easy to prepare.

Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein.

This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants...

These noodles are great to add on top of salads or sweet and salty desserts. They provide the perfect light and crisp texture, and are ready to eat. Best of all, this topping also has no trans fat so you can feel good about serving it to customers.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions,...

The hollowed curve holds onto creamy and hearty sauces to ensure maximum flavor in every bite. Bring water to a boil on your stove top and add a pinch of salt. Shell pasta features a small, hollow, seashell-like noodle with small ridges along the exterior...

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. Best of all, this pasta is simple to prepare. One of the most popular forms of pasta, penne means "quills" in Italian, referring to...

Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. Bring water to a boil in a large pot and add a pinch of salt to taste.

One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. In addition, these orange, natural, and green noodles will also help to provide an additional dimension of visual...

This pasta ships dry and is simple to prepare, requiring approximately 3 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

This arched, tubular shaped pasta goes great with creamy, dairy based sauces like butter and warm melted cheese. No matter what type of dish, this macaroni is versatile for use and easy to prepare.

Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature fettuccine pasta. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Or try adding the noodles into a slow-simmering batch of chicken corn soup to achieve that old-fashioned, homestyle taste. Create delicious, high quality pasta dishes thanks to these Costa Pasta medium egg noodles.

The pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

By combining flour and eggs in the perfect proportions, these fine-cut noodles ensure a versatile addition to your signature soups and pasta dishes. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. Best of all, this pasta is simple to prepare. One of the most popular forms of pasta, penne means "quills" in Italian, referring to...

Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. Bring water to a boil in a large pot and add a pinch of salt to taste.

By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. The 6g of protein in every serving make for a hearty and wholesome addition to any menu.

This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants...

By combining flour and eggs in the perfect proportions, these fine-cut noodles ensure a versatile addition to your signature soups and pasta dishes. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms,...

It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato sauce and basil, Napoli 1 lb.

This pasta ships dry and is simple to prepare, requiring approximately 8 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and...