Food Beverage Couscous And Pasta For Sale In Raleigh

Then add 1 1/4 cups of boiling water and mix the couscous in a pan. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken, and more.

Soft and fine, durum semolina is ideal for pasta, easily forming long strands with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired.

No matter what you're serving, this versatile pasta is a great addition to any dish on your menu. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Dry pasta will help to cut down on preparation time, ensuring a smooth and...

It provides a rich, wheat taste while the short, spiral shape rotini pieces add a great texture to your entrees or sides. Simply bring water to a rolling boil, add salt to taste, stir in the pasta, and cook it for 9-10 minutes with occasional stirring.

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired.

Soft and fine, durum semolina is ideal for pasta, easily forming flat sheets with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired. This pasta ships dry and is simple to prepare, requiring approximately...

Soft and fine, durum semolina is ideal for pasta, easily forming strands and sheets with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition...

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. For the entire 1 lb. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas...

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape.

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired.

Once finished, remove the pasta from the stove, strain it, and then add your signature sauce. Ziti features a medium-sized, tube-shaped noodle, and is a great complement to robust or chunky sauces.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition...

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. Egg noodles feature short, flat noodles which are twisted into a spiral-like shape.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes.

Soft and fine, durum semolina is ideal for pasta, easily forming thin strands with its supple, moldable dough. A teaspoon of salt can be added to taste too, or left out if desired.

Then empty the pasta into the the water and stir gently. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Bring it to a boil again and stir occasionally for up to 10-12 minutes or until it...

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.

(from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We oven roast lots of mushrooms (white and cremini) until perfectly caramelized, then fold in imported white porcini mushrooms, ricotta impastata, white truffle oil...

Bring the water back up to a boil and cook the pasta uncovered for 10-12 minutes. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta.

In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen.

With 6g of protein per serving, they're sure to be a filling addition to your menu. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. Add salt, milk, and cheese if desired.

Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. A popular pasta shape in America and many other countries across the world, shell pasta is a must-have addition to...

Made from the same top quality ingredients as all of our gourmet ravioli, the only difference is the shape! Kids love them so much they can barely wait to eat. (from New York Ravioli & Pasta Company)

(from The Ravioli Store) We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

The long strands of this dense durum-wheat pasta are comfortable with a wide range of pasta sauces, from light to rich. We usually opt for linguine when cooking up a seafood-based pasta sauce, especially considering the classic combination of linguine...

(from Giovanni Rana) A delicate blend of mild cheeses gently wrapped in thin pasta.