Food Beverage Couscous And Pasta For Sale In Pennsylvania

From prepackaged sauces and vegetables to crispy noodles and fortune cookies, La Choy has virtually everything you need to create sweet and savory dishes with an authentic Asian twist.

In addition, this rigatoni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this rigatoni to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads.

It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam sauce dish. A teaspoon of salt can be added to taste too, or left out if desired.

Add salt, milk, and cheese if desired. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer...

One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta. Add in the penne rigate pasta and stir gently. Use this tricolor penne rigate to create creamy pasta dishes, wholesome baked...

For the entire 1 lb. Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. With occasional stirring, the spaghetti will quickly become tender and ready for service.

Add salt, milk, and cheese if desired. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer...

It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam sauce dish. A teaspoon of salt can be added to taste too, or left out if desired.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

It's perfect for showcasing your signature marinara sauce, or for baking pasta al forno. A teaspoon of salt can be added to taste too, or left out if desired. Soft and fine, durum semolina is ideal for pasta, easily forming flat sheets with its supple,...

The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. Use this penne to create creamy pasta dishes, delightful baked casseroles,...

Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

This original couscous has a traditional, small size and a soft, light texture. Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving.

The 6g of protein in every serving make for a hearty and wholesome addition to any menu. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make.

In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball...

This 100% natural recipe is also high in protein and iron and low in fat. Extremely versatile, the mild flavor of couscous makes a great base for virtually any dish with lamb, shrimp, chicken, and more.

Then remove from the heat and serve with your favorite sauce. Bring 4-6 quarts of water to a rolling boil, with added salt to taste. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. A teaspoon of salt can be added to taste too, or left out if desired.

A staple food in many traditional Italian dishes, tricolor rotini is a must-have addition to any kitchen. Add in the pasta and stir gently. Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool...

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Bring water to a boil in a large pot and add a pinch of salt to taste. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry...

It's perfect for showcasing your signature sauce, adding to a vibrant summer salad, or for baking pasta al forno. A teaspoon of salt can be added to taste too, or left out if desired.

It's perfect for showcasing your signature consomme, or for recreating the tried-and-true shrimp scampi with angel hair. A teaspoon of salt can be added to taste too, or left out if desired.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work.

Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Best of all, it's easy to prepare. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite.

It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine and clam sauce dish. A teaspoon of salt can be added to taste too, or left out if desired.