Food Beverage Couscous And Pasta For Sale In Minneapolis

Serve your customers the best of pasta by adding Monabella to your food service line of products. Additionally, it's easy to prepare. It provides a rich, wheat taste while the short, spiral shape rotini pieces add a great texture to your entrees or sides.

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. These egg noodles contain no salt, coloring, or preservatives.

A teaspoon of salt can be added to taste too, or left out if desired. This pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti...

Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. These egg noodles contain no salt, coloring, or preservatives.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the linguine will quickly become tender and ready for service. Linguine pasta pairs perfectly with fresh, vibrant ingredients.

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the linguine will quickly become tender and ready for service. Linguine pasta pairs perfectly with fresh, vibrant ingredients.

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature ziti. A staple food in many traditional Italian dishes, ziti is a must-have addition to any kitchen.

Simply rehydrate in boiling water! With 20 lb. Bring water to a boil in a large pot and add a pinch of salt to taste. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy.

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the rigatoni will quickly become tender and ready for service. Rigatoni pasta pairs perfectly with ingredients that pack a punch of flavor.

Once cooked and tender, simply mix with some butter and your favorite spices for a homestyle dish loaded with fresh, natural flavor. Homemade wide egg noodles! These egg noodles are made with just two simple ingredients - superior grade flour and plenty...

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the capellini will quickly become tender and ready for service. Capellini pasta, or angel hair, pairs perfectly with subtle, refined flavors.

Of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. A popular pasta shape in America and many other countries across the world, medium egg noodles are a must-have addition to...

Always keep these Costa Pasta medium egg noodles on hand in your pantry to create satisfying entrees that keep customers coming back for more. As a result, each noodle is a perfect golden color.

Simply rehydrate in boiling water! With 20 lb. Best of all, this pasta is simple to prepare. Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes. Bring water to a boil and add salt to taste.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery, carrots, broth, potatoes, and pot pie noodles...

The hollow shape and ridges makes it especially perfect for hearty sauces containing lots of chopped ingredients. Once finished cooking, strain the pasta and serve it along with your signature sauce or in a freshly mixed pasta salad.

Best of all, this pasta is simple to prepare. Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes. Bring water to a boil and add salt to taste. Pour in the penne rigate pasta and stir gently.

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the linguine will quickly become tender and ready for service. Linguine pasta pairs perfectly with fresh, vibrant ingredients.

A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the fettuccini will quickly become tender and ready for service. Fettuccini pasta pairs perfectly with fresh, vibrant ingredients.

It's a year-roundIf stored in the refrigerator (thawed out), use within 10 days. , then mix in sage, honey, soy milk and a hint of brown sugar.

When it has, drain and serve! As a family-owned and operated business, Seviroli started off producing authentic Italian dishes with carefully-selected ingredients. However it's served, this tortellini embodies the scents and tastes of authentic Italian...

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. A staple food in many traditional Italian dishes, tricolor rotini is a must-have addition to any kitchen.

Simply rehydrate in boiling water! With 20 lb. Best of all, this rigatoni is simple to prepare. Return the water to a boil. Bring 4-6 quarts of water to a boil and add salt to taste.

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.

(from Giovanni Rana) Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta.

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.