Food Beverage Couscous And Pasta For Sale In Milwaukee

This style of noodles is suitable for a wide variety of sauces -creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Linguine noodles are commonly paired with popular additions such as clam sauce, creating a creamy pasta dish that guests...

Its subtle ribbed texture contrasts with juicy kielbasa, crisp cherry tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. Whether smothered in creamy garlic sauce or tossed with marinara spiked with bold...

Prepare perfect chicken pot pie, every time, with these Little Barn Noodles 12 oz. To cook, simply place in boiling water for 12-15 minutes or until the desired tenderness is reached.

These noodles are quick-cooked, causing their crisp and light structure. Use these chow mein noodles to add variety to your menu. Producing Asian-inspired meals and ingredients since 1922, La Choy fuses Chinese tradition with American convenience for...

Simply bring 4-6 quarts of water to a boil and add salt to taste. Add in the contents of the package and stir gently. A popular pasta shape in America and many other countries across the world, elbow macaroni is a must-have addition to any kitchen.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. To cook, simply place in boiling water for 7-10 minutes.

Once finished, remove the pasta from the stove, strain it, and then add your signature sauce. A staple food in many traditional Italian dishes, ziti is a must-have addition to any kitchen.

One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Then drain the pasta and serve it with your signature sauce. A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen.

Its subtle ribbed texture contrasts with juicy kielbasa, crisp cherry tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. Whether smothered in creamy garlic sauce or tossed with marinara spiked with bold...

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. A popular pasta shape in America and many other countries across the world, wide egg noodles are a must-have addition to any kitchen.

Best of all, rotini pasta is easy to prepare. Bring 4-6 quarts of water to a rolling boil and add salt to taste. A staple food in many traditional Italian dishes, rotini is a must-have addition to any kitchen.

A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

During the production process, the noodles are also slow dried ensuring that they are strong, and less likely to crack. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture. A popular pasta shape in America and many other countries across the world, medium egg noodles are a must-have addition to any kitchen.

Change up your traditional pasta and rice dishes and serve fresh, wholesome dishes with this Royal original couscous instead! Often thought of as a cross between pasta and rice, couscous is rounded and ground wheat semolina.

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

Plus, the heavy wall also makes it better for steam table use, pre-cooking, and processing as it still retains the perfect taste and texture. Create your signature macaroni and cheese with this premium Costa Pasta heavy wall elbow macaroni.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes.

It should reach internal temperatures of at least 165 degrees Fahrenheit for 15 seconds. Then pour in the tortellini, reducing the heat to a low simmer. To prepare for service, lightly add salt to 4 qt.

The pasta's smooth, velvety texture contrasts with the consistency of hearty meats and fresh vegetables; mixed with cheese, the spaghetti becomes irresistibly soft and decadent. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato...

Each bag of this rotini pasta is made from quality ingredients including durum wheat semolina and other wheat products. Once finished, use this spiral pasta to create your signature dishes! Monabella is recognized in the industry for making the highest...

All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta. (from The Ravioli Store)

Simply bring 4-6 quarts of water to a boil and add salt to taste. Add in the contents of the package and stir gently. A popular pasta shape in America and many other countries across the world, elbow macaroni is a must-have addition to any kitchen.

You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home. Simply put, we are relentless about quality.

When cooked, it has a toasted, nutty taste and a soft, light texture. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often thought of as a cross between pasta and rice, couscous is rounded ground semolina,...

Bring to your next potluck picnic and you'll have anything but a Greek tragedy on your hands. The Greek God of salads. Creamy feta, crunchy cucumber, briny olives, fresh tomato, pepperoncini peppers, and orzo pasta are tossed in our chef's Greek dressing.