Food Beverage Couscous And Pasta For Sale In Massachusetts

Its smooth, delicate texture contrasts with succulent shrimp, crisp heirloom tomatoes, and other savory additions; mixed with a light dairy sauce, it becomes irresistibly soft and decadent.

Best of all, it is simple to prepare. Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. Homemade wide egg noodles! These egg noodles are made with just two simple ingredients - superior grade flour and plenty of farm-fresh eggs - for a...

Al dente or soft, drizzled with olive oil or covered in sauce, this tricolor rotini is the perfect all-purpose item to satisfy your customers. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature fettuccine pasta. One of the oldest and most common forms of pasta, fettuccine means "little ribbons" in Italian, referring to the long,...

This couscous is easy to prepare, so you can whip up a side dish in an instant or serve it with your signature meat and chicken dishes. You're sure to find plenty of uses for this bulk supply of couscous!

Once finished cooking, strain the pasta and serve it along with your signature sauce or in a freshly mixed pasta salad. Add in the penne rigate pasta and stir gently. No matter what you're serving, this versatile pasta will bring authentic Italian flavor...

For a richer meal, dress it up with melted cheese or a decadent cream sauce, or douse it in Italian dressing for a lighter dish. When it has, drain and serve! As a family-owned and operated business, Seviroli started off producing authentic Italian dishes...

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular...

With 6g of protein per serving, they're sure to be a filling addition to your menu. Add salt, milk, and cheese if desired. Homemade kluski noodles! These Polish egg noodles feature simple ingredients for a homemade taste.

Its subtle ribbed texture contrasts with juicy kielbasa, crisp cherry tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. It's perfect for showcasing your signature sauce, adding to a vibrant summer salad,...

Al dente or soft, drizzled with olive oil or covered in sauce, these medium egg noodles are the perfect all-purpose item to satisfy your customers. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy...

Al dente or soft, drizzled with olive oil or covered in sauce, this ziti is the perfect all-purpose item to satisfy your customers. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions,...

Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic...

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions,...

Al dente or soft, drizzled with olive oil or covered in sauce, this rotini is the perfect all-purpose item to satisfy your customers. In addition, this rotini is made with 100% durum wheat semolina to create premium quality pasta which is high in protein.

Its smooth, velvety texture contrasts with succulent shrimp, crisp tomatoes, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. It's perfect for showcasing your signature stir-fry, or for recreating the classic linguine...

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions,...

This pasta ships dry and is simple to prepare, requiring only 9 minutes in boiling water. Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina.

With 6g of protein per serving, they're sure to be a filling addition to your menu. Add salt, milk, and cheese if desired. Homemade wide egg noodles! These egg noodles feature simple ingredients for a homemade taste.

When cooked, it has a toasted, nutty taste and a soft, light texture. This 100% natural recipe is also high in protein and iron and low in fat. To prepare it, start by sauteing the couscous in oil.

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.

Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic...

(from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We oven roast lots of mushrooms (white and cremini) until perfectly caramelized, then fold in imported white porcini mushrooms, ricotta impastata, white truffle oil...

Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.

Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.