Food Beverage Couscous And Pasta For Sale In Maryland

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

A staple food in many traditional Italian dishes, linguine is a must-have addition to any kitchen. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature linguine.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes. To cook, simply place in boiling water until the desired tenderness is achieved.

It wraps around premium pork and beef for juicy, bold flavor, and is perfectly balanced to ensure a hearty, but healthy meal. For a richer meal, dress it up with melted cheese or a decadent cream sauce, or douse it in Italian dressing for a lighter dish.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Create a Mediterranean style salad with chickpeas and feta cheese, an Israeli couscous salad, or a classic tabouli. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often thought of as a cross between...

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. To cook, simply place in boiling water for 12-15 minutes.

Of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. A popular pasta shape in America and many other countries across the world, medium egg noodles are a must-have addition to...

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature ziti. A staple food in many traditional Italian dishes, ziti is a must-have addition to any kitchen.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Additionally, each case of Costa Pasta is inspected and packed by hand before receiving the Costa seal of quality. Best of all, these 1/4" wide noodles are made with premium ingredients.

Serve your customers the best of pasta by adding Monabella to your food service line of products. Once finished, use this spiral pasta to create your signature dishes! Monabella is recognized in the industry for making the highest quality domestic pasta...

With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Characteristically long and slender with a slightly larger diameter than angel hair, this...

Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. Best of all, it is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient...

Simply put, we are relentless about quality. You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home.

Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. To cook, simply place in boiling water for 7-10 minutes.

(from The Ravioli Store) We roast butternut squash and then mix it with amaretto, spices and a hint of parmigiano reggiano for a fantastic fall favorite.

Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together.

Though making fresh pasta noodles from scratch can be time-consuming, this dry pasta will help to cut down on preparation time. Add in the penne rigate pasta and stir gently. Bring the water back up to a boil and cook the pasta uncovered for 10-12 minutes.

Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. Best of all, it is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient...

(from The Ravioli Store) All natural handmade ravioli with unique bold flavors created from premium ingredients, such as corn from Altobelli Family Farm, and a special blend of extra-thin pasta.

We finish this dish with tender asparagus spears, broccoli florets, peas, French green beans and gigante lima beans. Comforting and full of flavor, we think this risotto makes an excellent side dish as well as entree.Excellent source of protein (25% protein...

Create a Mediterranean style salad with chickpeas and feta cheese, an Israeli couscous salad, or a classic tabouli. Change up your traditional pasta and rice dishes and serve fresh, wholesome couscous dishes instead! Often thought of as a cross between...

(from The Ravioli Store) We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.