Food Beverage Couscous And Pasta For Sale In Louisiana

Simply rehydrate in boiling water! With 20 lb. Or run it under cool water and create a pasta salad bursting with fresh flavor. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic Italian cooking. With occasional stirring, the spaghetti will quickly become tender and ready for service.

They contain no salt, coloring, or preservatives, and are easy to cook. Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade...

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Simply rehydrate in boiling water! With 20 lb. Of pasta in every case, your restaurant will be in good supply when making one of your popular...

Additionally, each case of Monabella is inspected and packed by hand before receiving the Monabella seal of quality. Once finished, use this spiral pasta to create your signature dishes! Monabella is recognized in the industry for making the highest quality...

Costa Pasta is recognized in the industry for making the highest quality domestic pasta available. It's even great for creating a cold macaroni salad. Always keep this Costa Pasta heavy wall elbow macaroni on hand in your pantry to create satisfying dishes...

Best of all, it is simple to prepare. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are...

Characteristically short and cylindrical with small ridges, this rigatoni is made of 100% pure durum semolina. This pasta ships dry and is simple to prepare, requiring approximately 12 minutes in boiling water.

Characteristically long and slender, this capellini is made of 100% pure durum semolina. This pasta ships dry and is simple to prepare, requiring approximately 3 minutes in boiling water.

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. This pasta ships dry and is simple to prepare, requiring approximately 9 to 10 minutes in boiling water.

They contain no salt, coloring, or preservatives, and are easy to cook. Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade...

They contain no salt, coloring, or preservatives, and are easy to cook. Add to the rest of your pot pie ingredients and you're done! Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade...

However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic Italian cooking. With occasional stirring, the spaghetti will quickly become tender and ready for service.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Thin spaghetti is delicate enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in robust sauces.

Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature macaroni. Simply rehydrate in boiling water! With 20 lb. Then remove from the heat and serve the macaroni with your signature sauce.

From prepackaged sauces and vegetables to crispy noodles and fortune cookies, La Choy has virtually everything you need to create sweet and savory dishes with an authentic Asian twist.

Bring water to a boil on your stove top and add salt to taste. Use this tricolor penne rigate to create creamy pasta dishes, wholesome baked casseroles, or specialty pasta salads. These orange, natural, and green noodles will help to make any dish more...

Homemade wide egg noodles! These egg noodles feature simple ingredients for a homemade taste. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making...

Characteristically short and cylindrical, this ziti is made of 100% pure durum semolina. This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water.

Characteristically short and cylindrical with tapered ends and small ridges, this penne rigate is made of 100% pure durum semolina. This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water.

A ravioli fit for the cheesiest cheese lover. We blend three imported cheeses — fontina, bel paese and genuine pecorino romano — and then fold in a rich, creamy combination of whole milk ricotta and Calabro ricotta impastata.

Homemade kluski noodles! These Polish egg noodles feature simple ingredients for a homemade taste. Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the...

Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

(from The Ravioli Store) We roast butternut squash and then mix it with amaretto, spices and a hint of parmigiano reggiano for a fantastic fall favorite.

(from The Ravioli Store)If stored in the refrigerator (thawed out), use within 10 days. We oven roast lots of mushrooms (white and cremini) until perfectly caramelized, then fold in imported white porcini mushrooms, ricotta impastata, white truffle oil...

Creamy feta, crunchy cucumber, briny olives, fresh tomato, pepperoncini peppers, and orzo pasta are tossed in our chef's Greek dressing. The Greek God of salads. Bring to your next potluck picnic and you'll have anything but a Greek tragedy on your hands.