Food Beverage Couscous And Pasta For Sale In Los Angeles

Characteristically short and cylindrical with tapered ends and small ridges, this penne rigate is made of 100% pure durum semolina. Whether smothered in creamy garlic sauce or tossed with marinara spiked with bold red pepper flakes, Napoli 1 lb.

Extremely versatile, couscous absorbs the flavors of whatever it is cooked with. Since it's a great natural source of protein, it's perfect for vegetarian and vegan dishes. Change up your traditional pasta and rice dishes and serve fresh, wholesome dishes...

They contain no salt, coloring, or preservatives, and are easy to cook. To cook, simply place in boiling water until the desired tenderness is achieved. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions,...

Always keep these Costa Pasta medium egg noodles on hand in your pantry to create satisfying entrees that keep customers coming back for more. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

Bring the water back up to a boil and cook the rotini uncovered for up to 10-12 minutes, until it reaches an al dente texture. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum semolina. Smothered in creamy garlic sauce, doused with oil, or tossed with tomato sauce and basil, Napoli 10 lb.

They contain no salt, coloring, or preservatives, and are easy to cook. To cook, simply place in boiling water for 12-15 minutes or until the desired tenderness is reached. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot...

They contain no salt, coloring, or preservatives, and are easy to cook. To cook, simply place in boiling water until the desired tenderness is achieved. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions,...

Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. To cook, simply place in boiling water for 7-10 minutes. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality...

They contain no salt, coloring, or preservatives, and are easy to cook. To cook, simply place in boiling water for 12-15 minutes or until the desired tenderness is reached. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot...

Characteristically long, slender, flat, and thinner than fettucine, this linguine is made of 100% pure durum semolina. Whether smothered in a thick, creamy sauce or lightly drizzled with olive oil, Napoli 20 lb.

Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Simply rehydrate in boiling water! With 20 lb.

Once finished strain the noodles and serve with a thicker sauce. Simply rehydrate in boiling water! With 10 lb. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Simply rehydrate in boiling water! With 20 lb. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service...

Remove the rotini pasta from the heat afterwards and serve with your signature sauce. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Characteristically long and slender, this capellini is made of 100% pure durum semolina. Whether drizzled with olive oil and garlic or smothered in a light marinara sauce with basil, Napoli 1 lb.

Once cooked and tender, simply mix with some butter and your favorite spices for a homestyle dish loaded with fresh, natural flavor. Prepare perfect chicken soup, every time, with these Little Barn Noodles 1 lb.

A popular pasta shape in America and many other countries across the world, elbow macaroni is a must-have addition to any kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

A teaspoon of salt can be added to taste too, or left out if desired. Just add the preferred ingredients, plate, and serve! Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families...

Return the water to a boil. Use this rigatoni to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Simply rehydrate in boiling water! With 20 lb. Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni...

Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Al dente or soft, drizzled with olive oil or covered in sauce, this penne...

Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. To cook, simply place in boiling water for 7-10 minutes. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality...

Allow the water to come back up to a boil and cook uncovered for 10-12 minutes. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons.

Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.

You'll taste the Seviroli difference in every way! (from Seviroli) Artisan dining at home. Simply put, we are relentless about quality.

(from Giovanni Rana) Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta.