Food Beverage Couscous And Pasta For Sale In Houston

With 6g of protein per serving, they're sure to be a filling addition to your menu. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles...

Best of all, it is simple to prepare. Then drain the pasta and serve it with your signature sauce. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti.

It's perfect for showcasing your signature consomme, or for recreating the tried-and-true shrimp scampi with angel hair. Characteristically long and slender, this capellini is made of 100% pure durum semolina.

With 6g of protein per serving, they're sure to be a filling addition to your menu. Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles...

It's perfect for showcasing your signature sauce, adding to a vibrant summer salad, or for baking pasta al forno. Characteristically short and cylindrical with tapered ends and small ridges, this penne rigate is made of 100% pure durum semolina.

Additionally, this macaroni can be rinsed under cold water to cool it down and then added with mayonnaise, vinegar, mustard, salt, pepper, and small vegetables to create a tasty macaroni salad dish.

Nothing but the best makes it into your pantry! By combining flour and eggs in the perfect proportions, with no salt, coloring, or preservatives, these small batch, gourmet wide-cut noodles ensure a versatile addition to your signature soups and pasta...

By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery,...

Best of all, this pasta is simple to prepare. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed,...

By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes.

Create fresh and satisfying pasta dishes with the help of this Monabella spiral rotini pasta. Additionally, it's easy to prepare. They use premium ingredients to ensure each case is full of durable, perfect golden color pasta.

By combining flour and eggs in the perfect proportions, these pot pie squares ensure a versatile addition to your signature soups and pasta dishes. Homemade pot pie squares! A staple in Pennsylvania Dutch cooking, chicken pot pie combines onions, celery,...

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. Bring water to a boil and add salt to taste. Then remove the linguine from the heat, strain it, and mix in your signature sauce.

Bring water to a boil in a large pot and add a pinch of salt to taste. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Best of all, this rigatoni is simple to prepare. Then remove it from the heat, add your signature sauce, and serve your customers a satisfying, piping hot dish! Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've...

This 100% natural recipe is also high in protein and iron and low in fat. To prepare it, start by sauteing the couscous in oil. Once the water is absorbed, fluff it with a fork and this couscous is ready to serve.

We saute spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true.

No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu. One of the oldest and most common forms of pasta, fettuccine means "little ribbons" in Italian, referring to the long, flat shape of the...

It's perfect for showcasing your signature marinara sauce, or for baking pasta al forno. Characteristically short and cylindrical, this ziti is made of 100% pure durum semolina. For every pound of pasta, use 4 quarts of water.

Portobello and porcini mushrooms and creamy cheeses wrapped in thin pasta. (from Giovanni Rana)

It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum...

This 100% natural recipe is also high in protein and iron and low in fat. To prepare it, start by sauteing the couscous in oil. Once the water is absorbed, fluff it with a fork and this couscous is ready to serve.

These long, flat noodles have a beautiful pale green color that complements tomato-based sauces perfectly. Spinach fettucine tastes just like traditional egg fettuccine, but with a hint of earthy spinach flavor.

It's perfect for showcasing your signature, house-made sauce, or for recreating the all-time classic spaghetti and meatballs. Characteristically long and slender with a slightly larger diameter than angel hair, this spaghetti is made of 100% pure durum...

Best of all, these noodles are simple to prepare. This pasta is also great for dishes like shrimp scampi. With 20 Ib. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that features angel hair pasta.

Additionally, this macaroni can be rinsed under cold water to cool it down and then added with mayonnaise, vinegar, mustard, salt, pepper, and small vegetables to create a tasty macaroni salad dish.

We finish this dish with tender asparagus spears, broccoli florets, peas, French green beans and gigante lima beans. St. Andrea rice is cooked to toothsome perfection and blended with spinach and a trio of taleggio, parmesan and pecorino romano cheeses,...