Food Beverage Couscous And Pasta For Sale In Detroit

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition...

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Thinner than spaghetti, these delicate angel hair strands are best served in light sauces.

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Shell pasta features a small, hollow, seashell-like noodle with small ridges along the exterior and is a great complement to a variety...

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

With 6g of protein per serving, they're sure to be a filling addition to your menu. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.

Prepare perfect chicken soup, every time, with these Little Barn Noodles 1 lb. The 6g of protein in every serving make for a hearty and wholesome addition to any menu. Nothing but the best makes it into your pantry! By combining flour and eggs in the...

Once the water is absorbed, fluff it with a fork and this couscous is ready to serve. A staple food in North African and Middle Eastern cuisines, couscous is sometimes the centerpiece of festive dinners and celebrations.

Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad.

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

Al dente or soft, drizzled with olive oil or covered in sauce, this fettuccine is the perfect all-purpose item to satisfy your customers. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Each bag of this rotini pasta is made from quality ingredients including durum wheat semolina and other wheat products. Once finished, use this spiral pasta to create your signature dishes! Monabella is recognized in the industry for making the highest...

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta.

Then remove the linguine from the heat, strain it, and mix in your signature sauce. Of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature linguine.

Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta.

Use this ziti to create unique stir fry dishes, delightful baked casseroles, specialty pasta salads, or of course, the classic baked ziti. Once finished, remove the pasta from the stove, strain it, and then add your signature sauce.

Remove them from the heat afterwards and serve with your signature sauce. Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen.

Costa Pasta is recognized in the industry for making the highest quality domestic pasta available. Cook the noodles and then add them to a fresh pasta salad with fresh tomatoes, zucchini, cheese, and a blend of seasonings and spices to create a fresh...

Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles. By combining superior grade flour and eggs, made from cage-free hens, in the perfect proportions, these pot pie squares ensure a versatile addition...

Use this tricolor penne rigate to create creamy pasta dishes, wholesome baked casseroles, or specialty pasta salads. Plus, this penne rigate is made with 100% durum wheat semolina to create premium quality pasta which is high in protein.

For every pound of pasta, use 4 quarts of water. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias.

Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.

Don't have time to boil a pot of water? Are the kids hungry? We think spaghetti is best with a light, zesty marinara sauce, but kids love it tossed with butter and freshly-grated parmesan cheese.